EKREM ALP
Pickering,ON
Summary
Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
33
33
years of professional experience
Work History
Chef
Kebap 49
06.2023 - 12.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Factory Worker
Sofina Foods
02.2023 - 05.2023
- Increased production efficiency by optimizing assembly line processes and implementing time-saving techniques.
- Enhanced product quality through meticulous inspection and identification of defects for corrective action.
- Reduced downtime by conducting preventive maintenance on machinery, ensuring smooth operations.
- Collaborated with team members to meet daily production quotas, promoting a positive work environment.
Cleaner
ASA Clean Company
03.2016 - 01.2023
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
Production Worker
Aselsan
03.2001 - 03.2015
- Improved production efficiency by streamlining assembly line processes and implementing time-saving techniques.
- Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
- Enhanced product quality by conducting regular inspections and identifying areas for improvement.
Butcher
Migros Supermarkt
07.1990 - 01.2000
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
Education
High School Diploma -
Duden Anadolu High School
TURKEY02.1988
Skills
- Purchasing
- Staff Coordination
- Business Management
- Resource Management
Languages
Turkish
Native or Bilingual
English
Professional Working
Timeline
Chef
Kebap 49
06.2023 - 12.2023
Factory Worker
Sofina Foods
02.2023 - 05.2023
Cleaner
ASA Clean Company
03.2016 - 01.2023
Production Worker
Aselsan
03.2001 - 03.2015
Butcher
Migros Supermarkt
07.1990 - 01.2000
High School Diploma -
Duden Anadolu High School
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