EKARSHDEEP SINGH

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.
• Assisted with day-to-day operations, working efficiently and productively with all team members.

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• Managed food costs through careful planning, portion control, and efficient utilization of available resources.
• Reduced food waste by efficiently managing ingredient inventory and timely preparation of meals.
• Provided support to other kitchen staff members, fostering a collaborative and high-performing team environment.
• Maintained a clean and organized kitchen, following strict hygiene standards for optimum food safety.
• Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.

• Prepare food for Royal Patients and Others
• I'm Skilled in Pastry , Cold Kitchen , Butchery
• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.