Ekamjot Kaur

• Key handling i.e., Opening/closing of the store
• Addressing complaints and questions from clients and staff
• Speaking with the management team via Zoom, Skype, Microsoft Teams, Outlook, and other platforms
• Conducted periodic training sessions in collaboration with management and suppliers
• In charge of routinely verifying employee work hours with the company's payroll department to ensure that payments are made correctly
• Kept track of all financial documents to ensure that all credit and debit transactions were cleared on schedule.

• Provided exceptional customer service, addressing concerns promptly and professionally.
• Conducted regular performance evaluations for staff members, identifying areas for improvement and growth opportunities.
• Oversaw merchandise displays, creating visually appealing arrangements to encourage sales.
• Utilized data analysis tools to track sales trends and make informed decisions regarding product offerings.
• Keep all data up to date.
• Ability to type 45 wpm.
• Communicate effectively verbally and in writing.
• Ability to deal effectively and efficiently with the public and other staff within the Working environment.

• Physical ability to carry out the duties of the position.
• Operate related office equipment and software.
• Use Microsoft Office applications, i.e., Excel, Outlook, Word, etc

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepare Food every day at the kitchen's fry area, pantry, and/or othersections.
• Station setup in accordance with dining establishment specifications As instructed, prepare all food products in a timely, hygienic way.
• Adhere to the recipe, quantity control, and presentation guidelines.
• As needed, replenish every item during the shift.
• Utilize and keep up all station equipment.
• Help maintain the kitchen, walk-in refrigerators, and all storage rooms clean, hygienic, and organized.
• Prepare cuisine for patrons who have dietary restrictions or allergies.
• Make sure that food is safe and of high quality by following all recommended sanitary procedures, such as wiping down surfaces, sweeping floors, and properly covering and storing food.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Mop, sweep, clean, wax, and shine floors.
• Vacuum and dust furniture, area rugs, drapes, and upholstered furniture.
• Make beds, swap out the bedding, and give out fresh toiletries and towels.
• Respond to requests for more supplies from visitors Stock areas for other goods and linen closets.
• Clean, sanitize, and shine the fixtures and appliances in the kitchen and bathroom.
• Clean and sanitize public spaces like restrooms, showers, and elevators.
• Clean operating rooms and other medical spaces.
• Clear the area of debris and empty the garbage cans.
• Clean the walls, ceilings, and windows.
• Document and preserve lost and found goods. might offer fundamental facility information that could deal with grievances.

• Provided essential necessities such as food and beverages, and assisted individuals with social and physical activities
• Coordinated appointments and accompanied clients as required
• Assisted with personal grooming and hygiene routines
• Monitored individuals' health by regularly checking vital signs including temperature, pulse, weight, and respiratory status
• Administered medications as directed.
• Updated client documentation for accurate, compliant and current records.
• Interviewed clients, families, or groups to assess situations, limitations and issues and implement services to address needs.