Efren Gallardo
San Francisco
Overview
19
19
years of professional experience
Work History
Sous Chef
Tender Greens
09.2013 - 07.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Line Cook
Rooster & Rice
01.2017 - 02.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Gotts
07.2015 - 12.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sushi Maker
Miyabi Sushi
06.2007 - 04.2012
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
- Utilized expert knife skills for precise cuts of fish and other ingredients, resulting in consistent presentation across all dishes.
- Coordinated with front-of-house staff to ensure accurate order placement and timely delivery of finished dishes.
Sushi Helper
GoGo Sushi
03.2001 - 04.2007
- Collaborated with sushi chefs to create innovative menu items, resulting in increased sales and repeat customers.
- Supported efficient service during peak hours by swiftly preparing orders according to established guidelines.
Line Cook
Playa Azul Mexican Restaurant
11.2002 - 03.2004
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
Pizza Maker
Florentino Pizza
01.2001 - 04.2003
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Monitored and maintained clean working areas and cooking surfaces.
Prep Cook
Chevis
12.2000 - 06.2002
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Education
Escuela Secundaria Técnica #2
México Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food presentation
Timeline
Line Cook
Rooster & Rice
01.2017 - 02.2019
Line Cook
Gotts
07.2015 - 12.2018
Sous Chef
Tender Greens
09.2013 - 07.2019
Sushi Maker
Miyabi Sushi
06.2007 - 04.2012
Line Cook
Playa Azul Mexican Restaurant
11.2002 - 03.2004
Sushi Helper
GoGo Sushi
03.2001 - 04.2007
Pizza Maker
Florentino Pizza
01.2001 - 04.2003
Prep Cook
Chevis
12.2000 - 06.2002
Escuela Secundaria Técnica #2
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