Summary
Overview
Work History
Education
Skills
Languages
Timeline
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EDYY ESPINOZA

San Francisco,CA

Summary

Professional culinary expert equipped with extensive pizza-making experience. Known for delivering consistently high-quality pizzas through precise dough preparation, balanced toppings, and perfect baking techniques. Highly collaborative and results-driven, adaptable to changing kitchen dynamics, and dependable in high-pressure situations.

Overview

8
8
years of professional experience

Work History

Pizza Maker And Food Preparer

GIOIA PIZZA
San Francisco, California
02.2021 - Current
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.

Kitchen Line Cook

Split Food
San Francisco, California
03.2017 - 04.2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained a clean and organized workstation, ensuring compliance with health department regulations.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.

Education

GED -

CBTA #101
Cooperativa Yucatan Mexico
01-2011

Skills

  • Teamwork and collaboration
  • Customer service
  • Safe food handling
  • Food safety
  • Flexible schedule
  • Order preparation

Languages

Spanish
Full Professional

Timeline

Pizza Maker And Food Preparer

GIOIA PIZZA
02.2021 - Current

Kitchen Line Cook

Split Food
03.2017 - 04.2019

GED -

CBTA #101
EDYY ESPINOZA