EDWIN SAJU
Sarnia,ON
Summary
Methodical Quality Assurance Food Safety Technician known for maintaining high productivity and efficiency in task completion. Skilled in conducting thorough quality control procedures, implementing effective food safety protocols, and performing precise laboratory testing to ensure compliance with health standards. Excel at problem-solving, teamwork, and communication, utilizing these soft skills to collaborate effectively with colleagues and address challenges promptly.
Overview
3
3
years of post-secondary education
Work History
Food Service Operator
Ekos Pack - Best & Top Food Packaging Manufacturer & Supplier
Kochi
- Operated food packaging machinery to ensure product quality and consistency.
- Maintained cleanliness and organization in production areas for safety compliance.
- Monitored inventory levels and reported shortages to management for restocking.
- Collaborated with team members to streamline packaging processes for efficiency.
- Followed company policies for food safety and hygiene during all operations.
Education
Master of Science - Food Safety And Quality Assurance Management
Lambton College of Applied Arts And Technology
Sarnia, ON 01.2024 - 08.2025
Bachelor of Science - B.sc Microbiology
Mahatma Gandhi University, Kerala
Kochi, India 07.2020 - 03.2022
Skills
- HACCP planning
- Teamwork orientation
- Food storage techniques
- Packaging safety
- Cleaning protocols
- Traceability procedures
- Food microbiology
- Organizational skills
- Problem-solving aptitude
- Time management abilities
- Food quality control
- Teamwork and collaboration
Timeline
Master of Science - Food Safety And Quality Assurance Management
Lambton College of Applied Arts And Technology
01.2024 - 08.2025
Bachelor of Science - B.sc Microbiology
Mahatma Gandhi University, Kerala
07.2020 - 03.2022
Food Service Operator
Ekos Pack - Best & Top Food Packaging Manufacturer & Supplier