
Strategic Restaurant Manager with a record of achieving monetary targets and operational excellence at New York Fries. Spearheaded a successful store reopening, overseeing the full lifecycle of staff recruitment, comprehensive training programs, and localized marketing. Expert in optimizing P&L performance through rigorous labor and COGS management. Proven talent for cultivating high-performing teams of 10+ personnel, fostering a culture of professional growth and accountability that consistently elevates service standards and maximizes profitability.