Edward Sanderson
Petawawa
Summary
Dedicated educator and cook with experience in developing engaging lesson plans and cooking high-quality meals. Expertise in time management and team collaboration, consistently contributing to improved student outcomes and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Cook
The Shed
05.2025 - 09.2025
- Implemented efficient cooking methods to enhance meal quality and reduce waste.
- Provided exceptional customer service by addressing special dietary requests promptly.
- Developed new menu items based on seasonal ingredients and customer feedback.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Volunteer
Evolution BJJ
03.2011 - Current
- Developed and implemented engaging lesson plans to enhance student learning outcomes.
- Evaluated student performance through assessments, providing constructive feedback for improvement.
- Boosted student performance by providing individualized support and targeted feedback.
- Promoted classroom safety, collaboration, and best practices.
- Observed and adopted new techniques from skilled instructors and lecturers.
Wash Bay Attendant
Hyundai
04.2024 - 03.2025
- Operated high-pressure washing equipment to effectively clean vehicles and equipment surfaces.
- Conducted thorough inspections of vehicles post-wash to ensure quality standards were met.
- Maintained cleanliness and organization of wash bay area for optimal workflow efficiency.
- Implemented proper waste disposal methods in compliance with environmental regulations.
- Monitored inventory levels of cleaning supplies and reported needs to management promptly.
- Ensured high-quality results with meticulous attention to detail when performing vehicle cleaning tasks.
- Identified potential issues with equipment, reporting them promptly for timely maintenance or repairs.
- Managed inventory levels of supplies required for daily operations, ensuring adequate stock was always available for uninterrupted service delivery.
- Delivered high-quality car wash services using high-pressure washers, vacuums and detailing tools.
- Cleaned and polished vehicle interiors and exteriors to high standards.
Cook
Mary Brown's
01.2021 - 09.2023
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Assisted in training new kitchen staff on food preparation techniques and safety protocols.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored inventory levels and reported shortages to management for timely replenishment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Outdoor Adventure Guide
Algonquin College
Pembroke, ON09-2023
High School Diploma -
Valour Jk-12 Highschool
Petawawa, ON06-2022
Skills
- Cleaning and organization
- Cooking
- Food handling
- Multitasking and organization
- Kitchen organization
- Sanitation
- Supply restocking
- Performance improvement
- New hire training
- OSHA
- Time management
- Team collaboration
Timeline
Cook
The Shed
05.2025 - 09.2025
Wash Bay Attendant
Hyundai
04.2024 - 03.2025
Cook
Mary Brown's
01.2021 - 09.2023
Volunteer
Evolution BJJ
03.2011 - Current
Outdoor Adventure Guide
Algonquin College
High School Diploma -
Valour Jk-12 Highschool