EDWARD DUGUAY
Miramichi,NB
Summary
Experienced Campus Security Supervisor with proven track record in safeguarding university facilities and maintaining order. Strong leadership skills utilized to guide teams, implement security protocols, and respond effectively to emergency situations. Notable contributions include development of comprehensive training programs for security staff and implementation of strategic security procedures that significantly improved campus safety.
Overview
40
40
years of professional experience
1
1
Certification
Work History
Campus Security Supervisor
Commissionaires corps Canada
Miramichi , New Brunswick
08.2022 - Current
- Supervised campus security staff, ensuring compliance with safety regulations and procedures.
- Assessed potential safety hazards across the college grounds and developed plans for addressing them promptly.
- Reviewed surveillance footage from campus cameras as part of investigations into reported incidents or suspicious activity.
- Responded quickly to reports of theft or vandalism on campus premises, initiating investigations as necessary.
- Conducted regular patrols of the campus to monitor activities, identify suspicious behavior, and respond to emergency situations.
- Provided support for special events held on campus, including crowd control, parking management, and access control measures.
- Developed and implemented strategies for improving campus safety through education and awareness initiatives.
Lead Hand Armour Production
Dew engineering and development
Miramichi, New Brunswick
03.2005 - 12.2017
- Monitored and reviewed the performance of employees.
- Implemented new procedures to streamline operations and improve productivity.
- Performed quality control checks on products before they left the warehouse or store location.
- Organized daily workflow schedules for each employee according to their skillset and experience level.
- Maintained a positive work environment by effectively managing conflicts between team members.
- Trained, mentored and supervised junior staff members.
- Provided guidance to team members on best practices for their tasks and duties.
Food Service Officer
Corrections canada
Renous, New Brunswick
05.2000 - 03.2004
- Ensured that all food items were stored properly according to guidelines.
- Participated in regular meetings regarding operational issues or concerns.
- Set up tables for service prior to opening hours.
- Monitored sanitation practices among kitchen staff members to ensure compliance with health codes.
- Checked temperatures of refrigerators and freezers regularly to ensure proper functioning.
- Tasking and Supervising inmates in the kitchen, keeping a close watch on inmates working with kitchen knives.
- Keeping an accurate check on knife safe inventory, making sure all is accounted for at the end of inmates shifts.
Tow Truck Operator/Shop Hand Mechanic
Streets auto services
Miramichi, New Brunswick
06.1997 - 03.1999
- Performed routine maintenance on the tow truck such as changing oil, lubricating parts and checking fluid levels.
- Followed detailed instructions from employers and clients in order to complete assigned tasks correctly.
- Ensured all necessary paperwork was filled out accurately prior to transportation of vehicle.
- Utilized appropriate communication techniques when interacting with customers during emergency situations.
- Cleaned the interior and exterior of the tow truck regularly in order to maintain a professional appearance.
- Provided reliable customer service while ensuring that all jobs were completed safely and efficiently.
- Provided roadside assistance such as jump starts, tire changes, fuel delivery and lockout services.
- Provided excellent customer service by responding promptly to requests for assistance.
Kitchen Shift Supervisor (I/c Shift)
2 RCR Canadian Armed Forces
CFB Gagetown, New Brunswick
03.1985 - 09.1996
- Analyzed customer feedback surveys and implemented changes accordingly based on results.
- Implemented strategies designed to reduce waste and increase efficiency throughout the kitchen operations.
- Managed employee performance issues with appropriate corrective action when necessary.
- Responded promptly to any emergency situations in the kitchen area.
- Motivated team members to perform at their best level.
- Ensured all health code regulations were followed during food preparation.
- Utilized computer software programs such as Microsoft Office Suite and POS systems for ordering and tracking inventory levels and sales data.
- Ran kitchen trailers on deployments across Canada, working long hours, ensuring preparation of meals were done according to food safety guidelines and managing staff.
Education
Red Seal - Culinary Art
NBCC Miramichi
Miramichi , New Brunswick02-2024
Skills
- Surveillance monitoring
- Emergency response
- Incident investigation
- Access control
- Team leadership
- Crisis management
- Conflict resolution
- Problem solving
- Public relations
Languages
French
First Language
English
Proficient (C2)
C2
Certification
- Secondary education diploma W
- Non violent crises intervention
- Certificate of military service
- Range safety officer certificate
- Black badge shooting certificate
- Supervisor/lead hand communication certificate
- Supervisor and due diligence certificate
- Security officer course
- Security officer course level 2
- First aid/CPR/AED
Accomplishments
- Knights of Columbus #4886, Grand knight 5 years, financial secretary 6 years, 15 years volunteer service.
Affiliations
- IPSC hand gun complétion shooting
- Fishing and hunting
- Snowmobiling
- Back yard mechanic
- Volunteering K if C
References
References available upon request.
Timeline
Campus Security Supervisor
Commissionaires corps Canada
08.2022 - Current
Lead Hand Armour Production
Dew engineering and development
03.2005 - 12.2017
Food Service Officer
Corrections canada
05.2000 - 03.2004
Tow Truck Operator/Shop Hand Mechanic
Streets auto services
06.1997 - 03.1999
Kitchen Shift Supervisor (I/c Shift)
2 RCR Canadian Armed Forces
03.1985 - 09.1996
Red Seal - Culinary Art
NBCC Miramichi