Edward Dong

Review & place food & paper vendor orders based on school menu and their ingredients.

Review & verify items receive on invoices. Ask for credits on damage products & schedule return of products.

Verify and post purchase orders. Submit invoices to Accountant for payment.

Asked for price quotes on new items; suggestions to director.

Resolve with warehouse operator inventory report versus actual.

Verify production schedule with Central Kitchen management.

Implement adjustments to outstanding vendor orders based on production needs.

• Received, inspected, and stocked incoming supplies for accurate warehouse inventory.
• Distribute food and paper supplies to school sites using organized requisition procedures.
• Organized storage areas and rotated stock to prevent damage and shortages.
• Maintained inventory records and updated stock locations for efficient retrieval.
• Issued materials and equipment to school sites using organized requisition procedures.

• Prepared and heated supper meals to proper temperature.
• Record student meals in Mosaic BOH and worksheet.
• Clean and maintain kitchen equipment.

• Coordinated receiving, storage, and distribution of warehouse inventory for food operations.
• Picked, packed, and delivered food products to Central Kitchen with attention to order accuracy.
• Operated warehouse equipment and maintained safe loading, unloading, and material handling practices.
• Prepared school warehouse orders for shipment by picking, packing, and labeling merchandise.
• Assisted with product counts to promote accurate inventory processes.

• Plan and order school meals using Mosaic BOH.
• Worked together with Cashier to prepare and heat student meals.
• Educate students on USDA healthy meal components.
• Order and replenish supplies for student meals.
• Heat and serve student meals to proper temperatures.
• Maintain and clean kitchen equipment.

Accounting