Edward Dong

Organizing catering events along with chef, utilizing my knowledge and skills from the dining industry to a more private event. Offering an unforgettable experience for a special occasions.

• Building a menu with preferences provided by the host for appearance, ingredient, and taste.
• Working in new and different environments, often with limited bar space.
• Working with other bartenders without the use of ticket systems, operating an efficient and organized service to take orders and make drinks at a quick pace.

• Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
• Served high customer volumes during special events, nights, and weekends.
• Hiring FOH staff. Training them on menus, pairings, how to upsell and interact with guests.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Developed creative bar menus and drink recipes by researching emerging industry trends.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.

• Ensured timely food delivery by promptly bringing out dishes from the kitchen.
• Assisted servers in providing efficient service for improved guest experiences.
• Kept bar presentable and well-stocked to meet customer needs.
• Displayed excellent time management skills while balancing multiple tasks simultaneously.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.