Dedicated professional with a strong work ethic and proven reliability, previously at Home Hardware Western Distribution Centre. Expert in pressure washing and meticulous record-keeping, ensuring high-quality results and adherence to safety standards. Recognized for effective communication and teamwork, contributing to a safe and efficient work environment.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
19
19
years of professional experience
Work History
Wash Bay Attendant
Home Hardware Western Distribution Centre
11.2008 - Current
Operated pressure washers and cleaning equipment to maintain cleanliness of vehicles and equipment.
Inspected vehicles for cleanliness standards, reporting issues to supervisors for prompt resolution.
Maintained inventory of cleaning supplies, ensuring availability for daily operations.
Adhered to safety protocols while performing tasks in high-traffic areas of the distribution center.
Documented daily operations, maintaining logs of completed tasks and any discrepancies noted during inspections.
Conducted routine maintenance checks on washing equipment to ensure optimal performance and safety compliance.
Ensured high-quality results with meticulous attention to detail when performing vehicle cleaning tasks.
Demonstrated expertise in using various tools and equipment required for effective vehicle cleaning and detailing services.
Maintained a safe and efficient work environment by adhering to company policies and procedures at all times.
Upheld strict safety standards when operating heavy machinery such as pressure washers or steam cleaners, minimizing risk of injury or damage to property.
Identified potential issues with equipment, reporting them promptly for timely maintenance or repairs.
Prep Cook
Boston Pizza Restaurant
06.2006 - 11.2008
Prepared ingredients for menu items, ensuring freshness and quality standards.
Assisted chefs in food preparation, maintaining efficiency in kitchen operations.
Operated kitchen equipment safely and effectively, adhering to health regulations.
Organized and stocked supplies, minimizing waste and enhancing workflow.