EDUARDO SARNO

• Provided outstanding guest service during hotel events, ensuring memorable experiences and repeat satisfaction.

• Collaborated across multiple Food & Beverage departments, assisting with event setup, service delivery, and efficient teardown.

• Demonstrated adaptability by working flexible shifts, including weekends, holidays, and irregular hours to meet operational needs.

• Ensured meticulous attention to detail during event setup and service, consistently maintaining cleanliness and quality standards.

• Supported seamless event execution by coordinating effectively with culinary and banquet teams in a fast-paced environment.

• Maintained compliance with hotel policies, health, and safety protocols, promoting a secure and welcoming atmosphere.

• Professionally interacted with guests and staff, creating a welcoming atmosphere and positive first impressions.

• Managed reservations, seating arrangements, and promptly addressed guest requests, enhancing guest satisfaction.

• Communicated effectively with kitchen and waitstaff, coordinating timely food service.

• Efficiently performed multiple roles (busser, expeditor, host) during high-volume periods.

• Ensured cleanliness, organization, and high standards of quality control in dining areas.

• Collaborated closely with colleagues to support smooth operations and achieve team objectives.

• Read and interpreted blueprints, completing work to exact specifications
• Worked comfortably in varying conditions wearing personal protective equipment and complying with safety protocol
• Helped site leadership with structural project layout and pre-installation planning
• Installed windows, doors, framing, trimming, siding and molding with consistency and according to specifications