Eduardo Ortiz
Oakland,CA
Summary
Security professional with robust background in managing and executing comprehensive security operations. Proven ability to lead teams in maintaining secure environments and responding to emergencies. Focused on collaboration and achieving results, with strong skills in risk assessment and incident management.
Overview
12
12
years of professional experience
Work History
Lead Security Officer
Proguard Security Services
11.2024 - Current
- Supervised security operations, ensuring adherence to protocols and promoting a safe environment.
- Developed and implemented training programs for new security personnel, enhancing team performance.
- Conducted regular risk assessments to identify vulnerabilities and improve safety measures across facilities.
- Collaborated with law enforcement agencies to coordinate responses to incidents and emergencies effectively.
- Prepared detailed reports on security incidents, providing insights for management decision-making processes.
- Managed access control systems, ensuring accurate tracking of personnel and visitors within premises.
- Managed all aspects of physical security, including access control, CCTV monitoring, and regular inspections of perimeter fencing and lighting systems.
Event Security Guard
Praetorian USA
11.2021 - 12.2024
- Secured premises and personnel by patrolling property and monitoring surveillance equipment.
- Responded quickly to emergency situations to assess and deflect issues.
- Welcomed guests to events, checked invitations and oversaw proper seating.
- Searched and screened individuals, preventing passage of prohibited items in alignment with security guidelines.
- Processed payments, checked tickets and directed guests to locations.
- Utilized great communication and interpersonal skills when interacting with parties to promote smooth and efficient operations.
Security Officer
Randstad
12.2019 - 10.2024
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Patrolled and monitored premises in company vehicle, on bicycle and by foot.
- Checked and verified photo identification prior to granting facility access.
- Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
- Gathered information, identified and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
Food Preparation Worker/BarBack
Future Bars INC
12.2018 - 11.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.
- Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Measured, mixed and cooked ingredients following directions and nutritional restrictions.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Packaged and stored food products following proper handling and preservation methods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Organized and re-stocked various stations and self-service items.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Set up glassware, liquor and other necessary supplies for special events.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Prep/ Cook
Ziggy's Burgers
04.2018 - 10.2018
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
Catering Assistant/ Cook
Small Potato's Catering
03.2014 - 04.2018
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Cleared dishes and glassware quickly following each course.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Adhered to company quality constraints and industry best practices for guest satisfaction.
- Executed synchronized meal service simultaneously serving multiple guests.
- Maintained flexible work schedule including evenings, weekends and on-call to meet event needs.
- Cleaned and organized kitchen stations to promote team efficiency.
Line Cook/Prep Cook/Dishwasher
Spin Social Club
02.2016 - 03.2018
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Verified proper portion sizes and consistently attained high food quality standards.
Education
GED -
Lincoln High School
San Francisco, CA05.2012
Skills
- Attentive and Observant
- Ground Patrol
- Intruder Response and Removal
- Crime Prevention
- Security operations experience
- First aid certified
- Crowd control
- Knowledge of supervisory concepts
- CCTV monitoring
- Fire safety
- Incident response
- Security systems expertise
- Relationship building and management
Languages
Spanish
Full Professional
English
Native or Bilingual
Timeline
Lead Security Officer
Proguard Security Services
11.2024 - Current
Event Security Guard
Praetorian USA
11.2021 - 12.2024
Security Officer
Randstad
12.2019 - 10.2024
Food Preparation Worker/BarBack
Future Bars INC
12.2018 - 11.2019
Prep/ Cook
Ziggy's Burgers
04.2018 - 10.2018
Line Cook/Prep Cook/Dishwasher
Spin Social Club
02.2016 - 03.2018
Catering Assistant/ Cook
Small Potato's Catering
03.2014 - 04.2018
GED -
Lincoln High School