Eduardo Montejano Leal
Toronto,ON
Summary
Seeking to apply my expertise in gastronomy and management within the culinary field. Proactive, adaptable, able to work under pressure, with strong decision-making skills.
Highly motivated culinary professional with hands-on experience in restaurant management, bar operations, and kitchen support. Skilled in coffee brewing techniques, chocolate preparation, and mixology. Proven ability to thrive in fast-paced environments and lead teams to success.
Overview
5
5
years of professional experience
Work History
Operations Manager
Panchos Backery "I Love Churros"
2023.04 - 2024.09
- Manage daily operations ensuring optimal service and product quality
- Supervise staff, schedule shifts, and maintain inventory control.
Bar Manager
Tanto Patio Restaurante
- 2022.01
- Managed bar operations, including inventory, customer service, and staff supervision
- Developed and introduced new beverage recipes to enhance customer experience.
Bartender
Chango Restaurante
- 2021.01
- Created and served cocktails, ensuring customer satisfaction
- Assisted with bar stock management and cleanliness.
Head of Bar Operations
Pecados y Milagros Restaurante Bar
2020.01 - 2021.01
- Managed the bar, ensuring smooth operations and high-quality service
- Trained new staff and optimized workflow for better efficiency.
Kitchen Assistant Intern
Hotel Baymont by Wyndham Lázaro Cárdenas
2019.05 - 2019.11
- Assisted in food preparation and kitchen duties as part of a professional internship.
Kitchen Assistant
9th Edition of "Morelia en Boca" Festival
2019.05 - 2019.05
- Assisted chefs in food preparation for large-scale culinary events.
Education
Bachelor’s Degree in Gastronomy -
Universidad Latina De América
Morelia Michoacán, México 09.2021
Skills
- Team Leadership
- Customer Service
- Coffee Brewing and Barista Skills
- Mixology and Bar Management
- Food Safety and Hygiene
- Chocolate Preparation
Certificationsandcourses
- Barista Workshop
- Technical Foundations of Chocolate
- Brewing Course: Coffee Extraction Methods
- Mixology Course
Languages
English
Limited Working
French
Elementary
Timeline
Operations Manager
Panchos Backery "I Love Churros"
2023.04 - 2024.09
Head of Bar Operations
Pecados y Milagros Restaurante Bar
2020.01 - 2021.01
Kitchen Assistant Intern
Hotel Baymont by Wyndham Lázaro Cárdenas
2019.05 - 2019.11
Kitchen Assistant
9th Edition of "Morelia en Boca" Festival
2019.05 - 2019.05
Bar Manager
Tanto Patio Restaurante
- 2022.01
Bartender
Chango Restaurante
- 2021.01
Bachelor’s Degree in Gastronomy -
Universidad Latina De América
Similar Profiles
Efrain PerezEfrain Perez
Cashier Team Lead at Don Panchos BakeryCashier Team Lead at Don Panchos Bakery
Mayur JoganiMayur Jogani
Machine Operator at Balfours BackeryMachine Operator at Balfours Backery
KAMLESH BUNDHOOAKAMLESH BUNDHOOA
Sous Chef at PANCHOS MEXICAN VILLASous Chef at PANCHOS MEXICAN VILLA