Eduardo Michan Cohen
La Jolla
Summary
Reliable and hardworking food service worker with experience in both serving and kitchen roles. Strong customer service skills, able to work well in fast-paced environments while maintaining cleanliness, teamwork, and food safety standards.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Buffalo
Tel Aviv
09.2025 - 04.2026
- Prepared meals according to standardized recipes and food safety guidelines.
- Maintained a clean and organized kitchen, equipment, and workstations.
- Assisted with labeling, stocking, and organizing food supplies for inventory control.
- Operated kitchen appliances, including ovens, grills, and fryers, safely.
- Cleaned kitchen surfaces, utensils, and dishes to uphold hygiene standards.
- Ensured a clean working environment by sweeping, mopping floors, and emptying trash cans.
- Wrapped, dated, and labeled food items for safe storage and freshness.
Server
Beeside Balcony
San Diego
10.2024 - 05.2025
- Greeted guests and presented menus to create welcoming dining atmosphere.
- Took accurate food and drink orders, ensuring timely service.
- Delivered food and beverages promptly to tables in a fast-paced dining environment.
- Provided exceptional customer service to ensure guest satisfaction.
- Maintained cleanliness of dining area and table settings to ensure hygienic environment.
- Cleaned tables and chairs to prepare dining area for next customers.
- Performed opening and closing duties, including setting up dining area and restocking supplies.
Education
High School Diploma -
San Diego Jewish Academy
San Diego, CA06-2025
Skills
- Food safety and Sanitation
- Kitchen equipment operation
- Time management
- Teamwork
- Customer service
- Communication
Languages
Spanish
Native/ Bilingual
Certification
- Food Handler Certificate
Timeline
Cook
Buffalo
09.2025 - 04.2026
Server
Beeside Balcony
10.2024 - 05.2025
High School Diploma -
San Diego Jewish Academy