Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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Eduardo Cortes

Fontana

Summary

Dynamic and dedicated professional with a proven track record at The Buffalo Spot, excelling in kitchen operations and inventory management. Recognized for service excellence and team collaboration, I bring multilingual proficiency and a reliable commitment to tasks, ensuring efficient and enjoyable dining experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Front of House Employee

Jack in the Box
03.2025 - Current
  • Managed customer interactions to ensure positive dining experiences.
  • Oversaw reservation systems, optimizing table turnover and guest satisfaction.

Assistant Manager

Lucho's Detailing
08.2022 - Current
  • Trained and mentored team members on proper washing techniques and safety protocols.
  • Coordinated equipment maintenance schedules to ensure optimal performance and minimize downtime.

Volunteer

Fontana Public Works Department
08.2021 - 05.2025
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.

Chef

The Buffalo Spot
09.2024 - 03.2025
  • Supervised kitchen operations to ensure timely meal preparation and adherence to safety standards.
  • Streamlined inventory management processes to reduce waste and improve cost-efficiency.

Education

Bachelor's Degree - Mechanical Engineering

University of California, Riverside
Riverside, CA
05-2029

Skills

  • Reliable commitment to tasks
  • Service excellence
  • Multilingual proficiency
  • Punctuality and reliability
  • Team collaboration
  • Multitasking and organization

Accomplishments

  • Achieved 100+ hours of community service through effectively helping with organizing community and school activities.

Certification

  • High School Diploma - 2025
  • Food Handler's License - 2023-2025

Languages

Spanish
Native or Bilingual
French
Limited Working

Timeline

Front of House Employee

Jack in the Box
03.2025 - Current

Chef

The Buffalo Spot
09.2024 - 03.2025

Assistant Manager

Lucho's Detailing
08.2022 - Current

Volunteer

Fontana Public Works Department
08.2021 - 05.2025

Bachelor's Degree - Mechanical Engineering

University of California, Riverside
Eduardo Cortes