Patricio Asomoza

• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Complied with health and safety codes to protect staff and customers.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Frosted and iced cakes, cupcakes, cookies, doughnuts and sweet rolls.
• Cleaned and maintained kitchen equipment.
• Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Weighed and vacuum sealed Mexican Chorizo and Pastor meat.

• Cleaned and maintained warehouse
• Operated pallet jacks and Forklifts to receive and transport items from various warehouse locations.
• Loaded and unloaded materials onto and off of trucks.
• Helped install flooring in office space.

Safely cleared snow from several different parking lots throughout the lower mainland using shovel and A.T.V