
furniture parts manufacturing, forklift driver
Second season in the same position. My duties included cooking meat, fish, vegetables and other products on a large grill. The grill was located in the middle of the hotel so that tourists could take ready-made food. I worked at the Snack Bar, serving a large number of people as my bar was in the very center of the hotel among the pools and close to the sea.
A large four-star hotel in a small town on the Black Sea coast. The hotel accommodated 1200 tourists. My job was to work at the snack bar, making light cocktails.
Extensive experience as a driver of various cars, heavy equipment, forklifts, and trailer transportation
experience as a bartender, waiter and assistant cook