Eduard Segovia

• Executed cleaning and disinfection protocols that ensured compliance with stringent regulatory requirements.
• Executed thorough cleaning and disinfection protocols tailored to meet stringent regulatory requirements.
• Coordinated with team members to implement cleaning schedules and address urgent cleaning needs effectively.
• Advanced understanding of hazardous materials handling.
• Collaborated with team members to execute cleaning schedules and respond to urgent cleaning needs.
• Documented cleaning activities to maintain compliance and ensure traceability.
• Advance understanding of hazardous materials handling.
• Demonstrated effective communication skills while collaborating with team members.
• Strong attention to detail and organizational skills.

• Supported meal preparation and service, ensuring compliance with dietary guidelines and resident preferences.
• Assisted in menu planning, maintained kitchen cleanliness, and contributed to food safety practices.
• Compiled weekly inventories of patient food items, stock-keeping units, menu items, and nutritional information.
• Provided a variety of nutritional, cooking, and serving information to patients and caregivers at all levels, optimizing patient and staff satisfaction.
• Educated and trained patients about the importance of meal preparation and dietary choices.

• Provided exemplary service to guests, ensuring a memorable dining experience through attention to detail and personalized service.
• Managed multiple tables efficiently while maintaining a high standard of service and guest satisfaction.
• Resolved guest inquiries and complaints professionally, contributing to positive dining experiences.
• Managed multiple tables to deliver high-quality service and enhance guest satisfaction.
• Communicated thoroughly with kitchen staff/members in order to deliver orders in a timed manner.
• Processed checks, coupons, end-of-day cash and sales report, reservations, and online orders.
• Fostered a positive and professional atmosphere to enhance team morale and customer interactions.

• Executed opening and closing duties, ensuring thorough inventory checks and equipment cleaning to maintain operational standards.
• Assisted management in training new employees on service standards and procedures, fostering a knowledgeable and effective team.
• Operated cash register, processed transactions accurately, and handles cash and credit card payments.
• Operated cash register, processed transactions accurately, and handled cash and credit card payments.

Currently completing branches in psychology, philosophy, and introduction to business courses.