Eduard Butuchel
North York,ON
Overview
4
4
years of professional experience
Work History
Cook
Agim Teneqia,Restorant:"La Terrazza"
04.2022 - 10.2023
Baker
Pastry Shop College
10.2020 - 02.2022
- Strengthened relationships with vendors by negotiating favorable pricing terms on ingredient purchases.
- Facilitated communication among team members to ensure smooth operations during peak hours.
- Implemented visual merchandising strategies that showcased featured items which resulted in enhanced customer interest.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Confectioner
Confectionery Shop College
09.2020 - 02.2022
- Conducted regular taste tests with staff members to ensure consistent flavor profiles across batches of confections.
- Mastered various confectionery techniques, creating visually appealing treats that attracted customers'' attention and boosted sales.
Cook
"Joy" School
01.2020 - 09.2020
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Skills
- Ingredients measuring
- Order Verification
- Food handling
- Frying
Timeline
Cook
Agim Teneqia,Restorant:"La Terrazza"
04.2022 - 10.2023
Baker
Pastry Shop College
10.2020 - 02.2022
Confectioner
Confectionery Shop College
09.2020 - 02.2022
Cook
"Joy" School
01.2020 - 09.2020