Overview
Work History
Skills
Timeline
Generic

Eduard Butuchel

North York,ON

Overview

4
4
years of professional experience

Work History

Cook

Agim Teneqia,Restorant:"La Terrazza"
04.2022 - 10.2023

Baker

Pastry Shop College
10.2020 - 02.2022
  • Strengthened relationships with vendors by negotiating favorable pricing terms on ingredient purchases.
  • Facilitated communication among team members to ensure smooth operations during peak hours.
  • Implemented visual merchandising strategies that showcased featured items which resulted in enhanced customer interest.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.

Confectioner

Confectionery Shop College
09.2020 - 02.2022
  • Conducted regular taste tests with staff members to ensure consistent flavor profiles across batches of confections.
  • Mastered various confectionery techniques, creating visually appealing treats that attracted customers'' attention and boosted sales.

Cook

"Joy" School
01.2020 - 09.2020
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Skills

  • Ingredients measuring
  • Order Verification
  • Food handling
  • Frying

Timeline

Cook

Agim Teneqia,Restorant:"La Terrazza"
04.2022 - 10.2023

Baker

Pastry Shop College
10.2020 - 02.2022

Confectioner

Confectionery Shop College
09.2020 - 02.2022

Cook

"Joy" School
01.2020 - 09.2020

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Eduard Butuchel