EDNA OJUMA
Niagara Falls,ON
Summary
Edna is a Lawyer and a certified chef with the American culinary Federation and the winner of the making of chef season 2 competition. She holds a degree of Associate of Applied Science Advance Culinary Arts (Magnum cum Laude) from the prestigious Stratford University Baltimore Maryland USA.
Edna has a strong passion for food, an exceptional cooking skills with a strong organizational leadership and management skill. Always ready for new challenges.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Cook3
Sheraton Fallsview Hotel
05.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
Chef
Self-employeed
04.2021 - 01.2023
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Trained kitchen staff to perform various preparation task
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Culinary Arts Instructor
Hotel Bon Voyage
04.2020 - 03.2021
- Enhanced culinary skills of students by demonstrating various cooking techniques and explaining the science behind them.
- Established a positive learning environment, fostering open communication among students and encouraging teamwork during group activities.
- Promoted a culture of safety by enforcing proper sanitation practices and adherence to health department regulations during all lessons.
- Instructed students on menu planning, recipe development, and cost analysis to promote efficiency in professional kitchens.
Chef
Eko Hotels & Suites
01.2018 - 03.2019
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
- Implemented cost-saving measures such as portion control guidelines to minimize expenses without compromising guest satisfaction.
- Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
- Collaborated with front-of-house staff to address any customer concerns or issues promptly, fostering strong relationships between departments for seamless service delivery.
Executive Chef
Relish Fast Food
02.2010 - 01.2016
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Education
Graduate Certificate - Baking And Pastry Arts
Niagara College
Niagara-on-the-Lake, ON01.2024
Associate of Applied Science - Advanced Culinary Arts
Stratford University
Baltimore Maryland, USA03.2018
Certificate of Call To Bar - Law
Nigerian Law School
Abuja, Nigeria07.2001
Bachelor of Laws -
Edo State University
Edo State, Nigeria01.1998
High School Diploma -
Command Secondary School
Ibadan, Nigeria06.1992
Skills
- Food Preparation and safety
- Proper Storage Procedures
- Portion and cost control
- Banquet and catering
- Customer Needs Assessment
- Food Plating and Presentation
- Effective Communication
- Critical Thinking
- Made to order meals
- Proper food Handling
- Cleaning and Sanitizing methods
Languages
English
Elementary
Certification
Food Handler Certification
Certificate Mental Health First Aid Canada
Certificate in recognition of outstanding scholastic Achievement Stratford University Baltimore USA
Certificate of Recognition Aaron Duane Parker Memorial Scholarship
Certificate in Entrepreneurial Management
Certificate of Achievement Making of a Chef Nigeria
Timeline
Cook3
Sheraton Fallsview Hotel
05.2023 - Current
Chef
Self-employeed
04.2021 - 01.2023
Culinary Arts Instructor
Hotel Bon Voyage
04.2020 - 03.2021
Chef
Eko Hotels & Suites
01.2018 - 03.2019
Executive Chef
Relish Fast Food
02.2010 - 01.2016
Graduate Certificate - Baking And Pastry Arts
Niagara College
Associate of Applied Science - Advanced Culinary Arts
Stratford University
Certificate of Call To Bar - Law
Nigerian Law School
Bachelor of Laws -
Edo State University
High School Diploma -
Command Secondary School
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