Edith LeBoeuf
Santa Margarita
Summary
Experienced with food preparation, recipe compliance, and maintaining kitchen cleanliness. Having worked in food service from school kitchen cafeterias to working 7 years with inmates in the Sheriffs Department Inmate Kitchen, Catering Events and winery events through United Staffing, and the Backyard Beer Garden, I have developed efficient organizational skills to streamline kitchen processes and support chefs and staff while following food safety and personal safety protocols.
Overview
4
4
years of professional experience
Work History
Cook
The Backyard on 13th
06.2023 - 05.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Food Preparation Worker
Robert Hall Winery
01.2023 - 05.2023
- Prepping food items for Chef, gathering recipe ingredients.
- Sanitized work surfaces between food preparation, washing dishes, avoiding cross-contamination and maintaining food safety guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet varying service demands of a winery.
- Handled high-pressure situations calmly and professionally during peak hours of operation.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Operated food slicers, chopper, knives in accordance with safety guidelines.
Event Server
United Staffing Associate
08.2021 - 05.2022
- Worked closely with fellow servers to coordinate efforts during busy periods, promoting teamwork and efficient service.
- Provided friendly, courteous service to create memorable moments for guests.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Assisted event coordinators in the seamless execution of events by efficiently setting up and breaking down venues.
- Arranged linens and table settings according to seating plan and event theme.
Education
Atascadero High School
Atascadero, CASkills
- Multitasking and organization
- Cleanliness
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Recipes and menu planning
- ServSafe certified
- Pastry making
- Health code adherence
- Problem-solving
- Following instructions
Timeline
Cook
The Backyard on 13th
06.2023 - 05.2025
Food Preparation Worker
Robert Hall Winery
01.2023 - 05.2023
Event Server
United Staffing Associate
08.2021 - 05.2022
Atascadero High School
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