Edina Weldmichael

• Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• Performed general housekeeping and cleaning tasks.
• Completed tasks efficiently for timely project completion within set deadlines.
• Assisted team members with tasks that require group effort.
• Helped with door and window installations
• Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.

Maintain cleanliness and organization of assigned station.

Restock station with ingredients and supplies before and during shifts.

Communicate with other cooks and kitchen staff to coordinate orders.

Check food before serving to ensure proper presentation and portion sizes.

Ensure consistency in taste, temperature, and appearance of dishes.

Follow food safety and sanitation guidelines

Keep work area clean and sanitize surfaces regularly.

Store food properly to avoid cross-contamination and spoilage.

Assist in receiving, labeling, and storing deliveries.

Inform kitchen manager or chef of low stock or equipment issues.

Collaborate with chefs, servers, and kitchen team to ensure smooth service.

Respond quickly and efficiently to orders and customer requests.

Handle special dietary or allergy-related requests.

Work in a fast-paced environment and adapt to changing menus

Restock station with ingredients and supplies before

Check food before serving to ensure proper presentation and portion sizes.

Ensure consistency in taste, temperature, and appearance of dishes.

Follow food safety and sanitation guidelines

Keep work area clean and sanitize surfaces regularly.

Store food properly to avoid cross-contamination and spoilage.

Assist in receiving, labeling, and storing deliveries.

Inform kitchen manager or chef of low stock or equipment issues.

Collaborate with chefs, servers, and kitchen team to ensure smooth service.

Respond quickly and efficiently to orders and customer requests.

Handle special dietary or allergy-related requests.

Work in a fast-paced environment and adapt to changing menus