

Butchery expert with a commitment to quality assurance and customer service. Skilled in training staff on safe meat preparation and maintaining compliance with health standards. Proven ability to minimize waste and optimize inventory, ensuring high-quality products and enhanced customer experiences.
Butchering Cow, Sheeps, Camels, and Goats., Excellent knife skills., Knows how to troubleshoot any equipment in the slaughterhouse., Quality inspections and advanced meat knowledge., Meat cutting equipment experience., Health and Safety knowledge., Excellent customer service., Fixed both the refrigerator and air conditioner., Check everything, especially on what's the problem., Traveling to our different branches to fix certain problems., Responsible for purchasing the needed materials., Work for home services when customers call me., Fix machines in the slaughterhouses, air conditioner, refrigerators, and etc.