Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Timeline
Generic

Edgardo Cruz

Coachella

Summary

Results-oriented professional with over a decade of fast-paced restaurant experience. Eager to apply skills and expertise to contribute to the success of an expanding establishment. Known for dependability and reliability. Prepared to adapt, learn, and evolve alongside company for mutual growth and achievement.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Prep Line Cook

Tamarisk Country Club
08.2022 - Current
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Monitored food quality and presentation to maintain high standards.

Shift Manager/Key Holder

Blaze Pizza
07.2018 - 08.2022
  • Reviewed inventory and sales records to prepare reports for management team
  • Assigned employees to specific duties/ Deployment of staff
  • Enforced safety, health and security rules.
  • Performed some food preparation and service tasks, such as cooking, clearing tables and serving food and drinks when necessary.
  • Counted cash from registers, safe and tips prepared for daily bank deposits.
  • Assisted with interviewing, orientation, employee training.
  • Fostered collaboration among team members using strong communication and prompt conflict resolution.
  • Supervised food production and preparation, promoting consistency with established recipes and safe food handling procedures.
  • Drafted employee schedules to accommodate staffing needs.
  • Cooked exact number of items ordered by each customer, working on several different orders simultaneously.
  • Scheduled and received deliveries and verified goods received against paperwork.
  • Investigated and resolved complaints regarding food quality and service.

Pizza Cook

Blaze Pizza
04.2017 - 07.2018
  • Provided efficient and courteous service to customers at all times.
  • Completed beginning or closing shift duties as directed by management.
  • Completed weekly kitchen cleaning and maintenance.
  • Took food and drink orders and received payment from customers.
  • Prepared specialty foods such as pizzas, salads, appetizers and side dressings following specific methods requiring short preparation time.

Safety Officer/ Shift Manager

Wendy's
04.2014 - 03.2017
  • Maintained and updated emergency response plans and procedures. Delivered safety training or education programs.
  • Provided new-employee health and safety orientations and developed materials for these presentations.
  • Supervised food production and preparation, promoting consistency with established recipes and procedures.
  • Opened or closed kitchen as dictated by department scheduling.
  • Supervised and participated in kitchen and dining area cleaning activities.

Fry Cook

Wendy's
04.2013 - 03.2014
  • Memorized food and drink recipes to prepare orders with speed and accuracy.
  • Packaged and labeled to-go and delivery orders for pickup.
  • Worked with coworkers to complete tasks.
  • Monitored and ordered supplies and food items and restocked as necessary to maintain inventory.
  • Prepared daily food items and cooked simple foods and beverages, such as sandwiches, salads, soups, pizza and coffee, using proper safety precautions and sanitary measures.

Laborer

Cross Landscaping
09.2014 - 11.2017
  • Adhered to safety protocols to and manufacturer instructions for equipment operation.
  • Followed planned landscaping designs to determine sod and foliage layouts.
  • Raked, mulched and compost leaved.
  • Consulted with clients to determine project needs and developed competitive price quotes.
  • Implemented irrigation methods to allow scheduled watering and to prevent waste.
  • Mulched and aerated lawns to promote and sustain growth.

Education

High School Diploma -

Coachella Valley High School
Thermal, California
10.2013

Skills

  • Complaint resolution and inquiry management
  • Dedicated professional attitude
  • Understanding social dynamics
  • Effective team contributor
  • Food and Beverage Service
  • Worksite Safety and Maintenance
  • Dependable and Cooperative
  • Highly motivated
  • Results-oriented leadership
  • Banquet service coordination
  • Culinary planning and recipe creation

Certification

  • RSB Server Certified
  • Riverside County Food Handler Card

LANGUAGES

Spanish
English

Timeline

Prep Line Cook

Tamarisk Country Club
08.2022 - Current

Shift Manager/Key Holder

Blaze Pizza
07.2018 - 08.2022

Pizza Cook

Blaze Pizza
04.2017 - 07.2018

Laborer

Cross Landscaping
09.2014 - 11.2017

Safety Officer/ Shift Manager

Wendy's
04.2014 - 03.2017

Fry Cook

Wendy's
04.2013 - 03.2014

High School Diploma -

Coachella Valley High School

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Edgardo Cruz