Edgar Vazquez De La Torre
Rancho Santa Margarita
Summary
Reliable and hardworking professional, works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender/Bar Manager
Alza Italian Kitchen
Rancho Santa Margarita
03.2023 - Current
- Crafted and served a variety of classic and signature cocktails.
- Trained new bartenders on menu items and service standards.
- Maintained health and safety compliance in bar operations, fostering a safe environment for staff and patrons.
- Resolved customer complaints in a professional manner.
- Managed bar staff, trained new hires, and enforced service standards to enhance team performance.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Engaged with guests to gather feedback on food and service, resolved issues, and ensured timely beverage refills.
Bartender/Server
Tutto Fresco
Rancho Santa Margarita
01.2021 - 03.2023
- Mixed drinks and cocktails to meet customer preferences and enhance satisfaction.
- Trained new bartenders on techniques and bar procedures to ensure consistent service quality.
- Performed opening and closing duties, including restocking supplies to maintain efficient operations.
Dishwasher/Cook/Expo/Server/Bartender
Dove Canyon Country Club
Rancho Santa Margarita
02.2016 - 01.2021
- Delivered exceptional customer service in fast-paced dining environment.
- Managed food and beverage orders accurately and efficiently.
- Coordinated with front of house staff to ensure seamless execution of catering events.
- Followed sanitation guidelines to ensure food safety compliance.
- Restocked kitchen areas with essential items from shelves, coolers, and freezers to support efficient kitchen operations.
- Ensured cleanliness of dishes, utensils, and kitchen equipment to maintain high hygiene standards.
Education
High School Diploma -
Trabuco Hills High School
Mission Viejo, CA06.2014
Some College (No Degree) - Business Management
Saddleback College
Mission Viejo, CASkills
- Cocktail crafting
- Order management
- Bar restocking
- Customer support
- Fluency in Spanish
- Service-oriented mindset
Languages
Spanish
Full Professional
Certification
servesafe
Timeline
Bartender/Bar Manager
Alza Italian Kitchen
03.2023 - Current
Bartender/Server
Tutto Fresco
01.2021 - 03.2023
Dishwasher/Cook/Expo/Server/Bartender
Dove Canyon Country Club
02.2016 - 01.2021
High School Diploma -
Trabuco Hills High School
Some College (No Degree) - Business Management
Saddleback College