Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Edgar Medina

Escondido

Summary

Dynamic and detail-oriented culinary professional with extensive experience in multiple kitchens. Proven ability in food preparation and kitchen organization, consistently delivering high-quality meals while maintaining sanitation practices. Strong multitasking skills and a commitment to reducing food waste enhance operational efficiency and support team success.

Known for maintaining high standards of cleanliness and consistently delivering quality results. Reliable team player who adapts to dynamic kitchen demands and contributes to cohesive work environment with strong knife skills and attention to detail.

Overview

11
11
years of professional experience

Work History

Customer Service Representative

7-eleven
12.2024 - Current
  • Stocking, keeping track of inventory and expiration date.
  • Managed high-stress situations effectively, maintaining professionalism .
  • Handled cash on POS system, drop money on safe.
  • Perform (End of day) duties for the store, including cash and inventory of age restricted products.

Prep Line Cook/Lead Dishwasher

Federal Correctional Institution
12.2021 - 11.2024
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for inmates.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.

Prep Cook/Head Dishwasher

Urge Gastropub and Whiskey Bank
03.2017 - 12.2019
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Prep Cook

Tabu Sushi Bar & Grill
01.2014 - 01.2017
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.

Education

GED -

Poway Adult School
Poway, CA
01-2015

Skills

  • Food preparation
  • Kitchen organization
  • Inventory stocking
  • Measurements and weights
  • Food storage
  • Sanitation practices
  • Basic cooking techniques
  • Cross-contamination prevention

Languages

Spanish
Native or Bilingual

Timeline

Customer Service Representative

7-eleven
12.2024 - Current

Prep Line Cook/Lead Dishwasher

Federal Correctional Institution
12.2021 - 11.2024

Prep Cook/Head Dishwasher

Urge Gastropub and Whiskey Bank
03.2017 - 12.2019

Prep Cook

Tabu Sushi Bar & Grill
01.2014 - 01.2017

GED -

Poway Adult School

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Edgar Medina