Edgar Cardenas

Responsible for the pasteurization of milk, adding all ingredients and hitting all targeted set points while making cheese. As well as monitoring Ph and salt levels of our cheese. Maintaining company and State standards, and making sure to reach company criteria during production

• Performed daily safety checks to achieve safe operating condition of equipment.
• Inspected, cleaned and performed operator level maintenance on equipment in accordance with standards.
• Increased performance by safely and efficiently operating heavy machinery and equipment.

• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Performed inventory control, such as counting and stocking merchandise.
• Greeted customers and directed to requested products.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.