Edgar Arizmendi
San Pedro
Summary
Dedicated busser with proven customer service skills and a commitment to teamwork. Effectively resolves issues and manages time to maintain a clean and inviting dining atmosphere. Consistently supports staff to enhance overall guest experience.
Overview
3
3
years of professional experience
2
2
Certifications
Work History
Busser
Think Cafe
San Pedro
10.2023 - Current
- Assisted servers with delivering food and beverages efficiently.
- Maintained cleanliness of dining area and restrooms throughout shifts.
- Supported kitchen staff by restocking supplies and managing dishware.
- Collaborated with team members to streamline service and improve overall guest experience.
- Engaged with customers to assess satisfaction and address needs during their visit.
- Maintained a friendly attitude towards customers at all times.
- Assisted colleagues with tasks to support efficient workflow and service delivery.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Ensured that each table was properly set before seating guests.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Provided assistance to other bussers or waitstaff when needed.
- Stocked ice buckets, water pitchers, and wine glasses to ensure availability.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Greeted customers and answered questions about menu items.
School Cook Intership
San Pedro High School
San Pedro
03.2025 - 06.2025
- Prepared nutritious meals for students following health and safety guidelines.
- Collaborated with staff to develop weekly menus reflecting student preferences and nutritional guidelines.
- Operated kitchen equipment, ensuring safe usage and regular maintenance to support meal preparation.
- Communicated with faculty to align meal service schedules with student needs and events.
- Maintained cleanliness of kitchen and dining areas in compliance with regulations.
- Kept kitchen areas clean, organized and sanitized according to proper procedures.
Education
High School Diploma -
San Pedro High School
San Pablo, CA06-2025
Skills
- Food safety
- Kitchen operations
- Dining area maintenance
- Menu presentation
- Time management
- Customer service
- Team collaboration
- Clear communication
- Decision-making
- Effective problem solving
Languages
English
Professional
Spanish
Native/ Bilingual
Certification
Food Manager
Accomplishments
School Honor Roll
Affiliations
Church Summer Camp Volunteer (2024-2025)
Timeline
School Cook Intership
San Pedro High School
03.2025 - 06.2025
Busser
Think Cafe
10.2023 - Current
High School Diploma -
San Pedro High School