Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Edert Anota Camacho

Hayward

Summary

Diligent professional with experience keeping dishes and utensils clean and organized for customer use. Expert at maximizing safety and team efficiency by applying hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Laundry Attendant

The Ritz-Carlton Hotel Company
Amelia Island
04.2022 - 11.2024
  • Examined and sorted articles needing to be cleaned into lots according to color, fabric and dirt content.
  • Transported washed items in carts to dryers, loading into dryers and setting drying time and temperature.
  • Glazed delicate articles or fur garment linings by hand with mild detergents or dry cleaning solutions.
  • Operated hand irons or pressing machines to iron or press fabrics and furs.
  • Loaded carts with clean linen to transport to designated storage areas.

Steward

Krystal Urban Guadalajara Hotel
Guadalajara
01.2021 - 03.2022
  • Maintained a clean, safe, and organized work environment.
  • Operated dishwashers to wash dishes, glasses, silverware, pots and pans.
  • Swept and mopped floors of the kitchen area on a regular basis.
  • Ensured adherence to all sanitation policies and procedures for the kitchen area.
  • Followed all company guidelines related to food safety standards during meal preparation.

Kitchen Steward

Camp Chipinaw & Silver Lake Camp
Swan Lake
06.2017 - 08.2018
  • Set up banquet tables according to instructions given by supervisors or catering staff.
  • Assisted chefs in loading and unloading supplies from delivery trucks when needed.
  • Operated dishwashing machine to wash dishes, glasses, silverware and pots and pans.
  • Stored clean dishes, glassware and flatware in appropriate places after washing them.
  • Swept and mopped floors in the kitchen area.

Education

Bachelor - Foreign Languages

Universidad Madero
Puebla, Mexico
05-2020

Skills

  • Dishwashing operation
  • Problem solving
  • Communication skills
  • Organizational skills
  • Workplace safety
  • Teamwork
  • Food safety
  • Banquet support

Languages

Spanish
Native/ Bilingual
French
Full Professional
English
Professional

Certification

  • Certified Computing (2021)
  • Certified Logistics SAP (2021)

References

References available upon request.

Timeline

Laundry Attendant

The Ritz-Carlton Hotel Company
04.2022 - 11.2024

Steward

Krystal Urban Guadalajara Hotel
01.2021 - 03.2022

Kitchen Steward

Camp Chipinaw & Silver Lake Camp
06.2017 - 08.2018

Bachelor - Foreign Languages

Universidad Madero
Edert Anota Camacho