Summary
Overview
Work History
Education
Languages
Timeline
Generic
Edelmis Carralero Quinones

Edelmis Carralero Quinones

Brampton,ON

Summary

I was born in Banes, Holguin, Cuba also known as the Oriente de Cuba.

My education was minimum I completed my primary studies and did not continue with further education.

I have two children once resides in United States of America the other is a Canadian Citizen and I live with her in Canada as a Permanent Resident.

I have been retired since march 2014, I have a pension in Cuba through my laid husband since January 2007 that he passed away.

In Canada my daughter and my granddaughter take care of me since I am a senior.

Overview

41
41
years of professional experience

Work History

Hairstylist

Self Employed
01.1993 - 03.2014
  • Consistently maintained cleanliness of the workspace, ensuring a safe and welcoming environment for clients.
  • Built a loyal clientele through exceptional customer service and attention to detail in styling techniques.
  • Processed payments, entering sales in register for prompt customer service.
  • Enhanced client satisfaction by providing personalized haircuts, styling, and color services.
  • Scheduled customer appointments and rearranged individual time slots to meet demand.
  • Increased salon revenue by upselling products and additional treatments during appointments.
  • Determined appropriate hair treatments based on conditions and textures.
  • Completed safety training and certifications to minimize risk of infection or injury to customers.
  • Created memorable customer experiences, adding bonus services such as head and neck massages during appointments.
  • Mixed pigments and used proper techniques to achieve desired color.
  • Provided consultation services for special occasions such as weddings or proms, creating memorable looks that exceeded clients'' expectations.
  • Suggested treatments and styles to suit customer appearance and fashion choices.
  • Developed customized hair care plans for individual clients to address specific needs or concerns, leading to healthier hair overall.
  • Mentored apprentice hairstylists throughout their training period, offering guidance on technical skills as well as professional etiquette within the workplace setting.
  • Established strong relationships with local businesses for cross-promotional opportunities benefiting both parties involved.
  • Maintained high number of return customers through precise cutting, coloring and styling of clients' hair.
  • Maintained regular client list and successfully handled walk-in customers.
  • Evaluated client needs and recommended treatments and strategy to achieve desired results while maintaining hair health.
  • Educated clients about products and self-maintenance for healthy hair based on needs and preferences.
  • Shampooed, conditioned, and rinsed guests' hair using salon-exclusive products while educating clients on product benefits to increase product sales.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Developed creative techniques to provide clients with latest hairstyles.
  • Offered professional cuts, color services and extensions to salon customers.
  • Styled hair, makeup and nails for customers for special events and occasions.
  • Demonstrated thorough knowledge of all salon products and services.
  • Utilized latest techniques in balayage, ombre, highlights and color correction.
  • Provided pre- and post-service consultations to accurately assess clients' needs.

Pantry Assistant

School Manuel Ascunce Domenech
04.1973 - 01.1993
  • Assisted with dishwashing tasks as needed, enabling smooth workflow within the kitchen space.
  • Helped maintain clear communication between front-of-house staff and the kitchen team for optimal customer satisfaction levels.
  • Collaborated with kitchen staff, fostering a positive team atmosphere conducive to productivity.
  • Expedited order fulfillment by efficiently organizing and prepping necessary items ahead of time.
  • Conducted daily checks on pantry stock levels, identifying any shortages or discrepancies early on for prompt resolution.
  • Upheld strict hygiene standards by regularly sanitizing work surfaces and equipment, promoting a safe workspace for all employees.
  • Managed food storage areas with proper labeling and rotation, minimizing food waste.
  • Assisted with recipe development alongside head chef, contributing innovative ideas based on current culinary trends.
  • Contributed to menu planning by suggesting creative ingredient combinations and dishes.
  • Supported chefs during high-volume periods to ensure timely meal preparation and service.
  • Enhanced pantry organization by implementing an efficient inventory system.
  • Assisted in maintaining a clean and hygienic work environment, reducing the risk of contamination.
  • Provided support during special events or catering requests, ensuring on-time delivery of quality meals.
  • Maintained consistent portion control practices when preparing ingredients, maximizing cost-efficiency without sacrificing quality standards.
  • Kept work areas neat, clean and free from debris.

Education

No Degree - General, Primary School

Pelayo Cuervo Navarro
Retrete, Banes, Holguin,Cuba
07.1961

Languages

Spanish
Native or Bilingual

Timeline

Hairstylist

Self Employed
01.1993 - 03.2014

Pantry Assistant

School Manuel Ascunce Domenech
04.1973 - 01.1993

No Degree - General, Primary School

Pelayo Cuervo Navarro
Edelmis Carralero Quinones