I was born in Banes, Holguin, Cuba also known as the Oriente de Cuba.
My education was minimum I completed my primary studies and did not continue with further education.
I have two children once resides in United States of America the other is a Canadian Citizen and I live with her in Canada as a Permanent Resident.
I have been retired since march 2014, I have a pension in Cuba through my laid husband since January 2007 that he passed away.
In Canada my daughter and my granddaughter take care of me since I am a senior.
Overview
41
41
years of professional experience
Work History
Hairstylist
Self Employed
01.1993 - 03.2014
Consistently maintained cleanliness of the workspace, ensuring a safe and welcoming environment for clients.
Built a loyal clientele through exceptional customer service and attention to detail in styling techniques.
Processed payments, entering sales in register for prompt customer service.
Enhanced client satisfaction by providing personalized haircuts, styling, and color services.
Scheduled customer appointments and rearranged individual time slots to meet demand.
Increased salon revenue by upselling products and additional treatments during appointments.
Determined appropriate hair treatments based on conditions and textures.
Completed safety training and certifications to minimize risk of infection or injury to customers.
Created memorable customer experiences, adding bonus services such as head and neck massages during appointments.
Mixed pigments and used proper techniques to achieve desired color.
Provided consultation services for special occasions such as weddings or proms, creating memorable looks that exceeded clients'' expectations.
Suggested treatments and styles to suit customer appearance and fashion choices.
Developed customized hair care plans for individual clients to address specific needs or concerns, leading to healthier hair overall.
Mentored apprentice hairstylists throughout their training period, offering guidance on technical skills as well as professional etiquette within the workplace setting.
Established strong relationships with local businesses for cross-promotional opportunities benefiting both parties involved.
Maintained high number of return customers through precise cutting, coloring and styling of clients' hair.
Maintained regular client list and successfully handled walk-in customers.
Evaluated client needs and recommended treatments and strategy to achieve desired results while maintaining hair health.
Educated clients about products and self-maintenance for healthy hair based on needs and preferences.
Shampooed, conditioned, and rinsed guests' hair using salon-exclusive products while educating clients on product benefits to increase product sales.
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Developed creative techniques to provide clients with latest hairstyles.
Offered professional cuts, color services and extensions to salon customers.
Styled hair, makeup and nails for customers for special events and occasions.
Demonstrated thorough knowledge of all salon products and services.
Utilized latest techniques in balayage, ombre, highlights and color correction.
Provided pre- and post-service consultations to accurately assess clients' needs.
Pantry Assistant
School Manuel Ascunce Domenech
04.1973 - 01.1993
Assisted with dishwashing tasks as needed, enabling smooth workflow within the kitchen space.
Helped maintain clear communication between front-of-house staff and the kitchen team for optimal customer satisfaction levels.
Collaborated with kitchen staff, fostering a positive team atmosphere conducive to productivity.
Expedited order fulfillment by efficiently organizing and prepping necessary items ahead of time.
Conducted daily checks on pantry stock levels, identifying any shortages or discrepancies early on for prompt resolution.
Upheld strict hygiene standards by regularly sanitizing work surfaces and equipment, promoting a safe workspace for all employees.
Managed food storage areas with proper labeling and rotation, minimizing food waste.
Assisted with recipe development alongside head chef, contributing innovative ideas based on current culinary trends.
Contributed to menu planning by suggesting creative ingredient combinations and dishes.
Supported chefs during high-volume periods to ensure timely meal preparation and service.
Enhanced pantry organization by implementing an efficient inventory system.
Assisted in maintaining a clean and hygienic work environment, reducing the risk of contamination.
Provided support during special events or catering requests, ensuring on-time delivery of quality meals.
Maintained consistent portion control practices when preparing ingredients, maximizing cost-efficiency without sacrificing quality standards.