Eddie Mejia

• Navigated local routes efficiently while ensuring timely deliveries.
• Maintained vehicle cleanliness and performed routine safety checks.
• Loaded and unloaded packages with attention to weight distribution and safety protocols.
• Communicated delivery status updates to customers, enhancing satisfaction levels.

Reliable and detail-oriented Restaurant Cleaner to maintain cleanliness and hygiene standards throughout our dining and kitchen areas. The ideal candidate will ensure that all areas are kept sanitary, presentable, and safe for both customers and staff.

Prepare dough, sauces and toppings according to recipes and standards assemble and cook, pizzas using ovens or pizza, making equipment, monitoring, food, quality, and presentation to ensure customer satisfaction, keep pizza station clean, stock, organize take and prepare custom orders accurately collaborate with kitchen staff and communicate with front of house when needed.

Prepared and cooked steaks, chopped burgers, and other meat based dishes to order

Accurately cooked meat to requested temperatures

Operated grills broilers, fryers, ovens, and other kitchen equipment safely

Insured all dishes are completed with attention to presentation and quality

Maintained cleanliness and sanitation of workstations and kitchen areas

Communicated effectively with kitchen staff in front of house team

Prepared and cooked menu items following recipes and quality standards

Operated kitchen equipment such as grills fryers and ovens safely

Assisted with food prep, portioning and stocking supplies

Greeted guests took orders, accurately, and served food and beverages

Communicated with kitchen staff to coordinate food orders

Handled payments and operated the POS system

Provided excellent customer service and address any issues promptly

Executed cooking techniques, such as sautéing, roasting, grilling and plating with professionalism

Collaborated with chefs and team members to ensure timely food preparation, and service

Adhered strictly to health, safety and sanitation standards

Took pride in food, quality and maintained a calm, focused demeanor during busy periods

Strong sense of timing, cleanliness, and organization

Positive attitude, strong communication, skills, and team-first mentality