Experienced and dependable cook with a strong background and high volume kitchens and fast paced restaurant environments.
Skilled and grill fry, sauté and prep stations with a deep understanding of food, safety portion control, and timing. Known for consistency, attention to detail and working clean under pressure..
Passionate about preparing quality dishes, and contributing to a smooth efficient kitchen team.
Reliable and detail-oriented Restaurant Cleaner to maintain cleanliness and hygiene standards throughout our dining and kitchen areas. The ideal candidate will ensure that all areas are kept sanitary, presentable, and safe for both customers and staff.
Prepare dough, sauces and toppings according to recipes and standards assemble and cook, pizzas using ovens or pizza, making equipment, monitoring, food, quality, and presentation to ensure customer satisfaction, keep pizza station clean, stock, organize take and prepare custom orders accurately collaborate with kitchen staff and communicate with front of house when needed.
Prepared and cooked steaks, chopped burgers, and other meat based dishes to order
Accurately cooked meat to requested temperatures
Operated grills broilers, fryers, ovens, and other kitchen equipment safely
Insured all dishes are completed with attention to presentation and quality
Maintained cleanliness and sanitation of workstations and kitchen areas
Communicated effectively with kitchen staff in front of house team
Prepared and cooked menu items following recipes and quality standards
Operated kitchen equipment such as grills fryers and ovens safely
Assisted with food prep, portioning and stocking supplies
Greeted guests took orders, accurately, and served food and beverages
Communicated with kitchen staff to coordinate food orders
Handled payments and operated the POS system
Provided excellent customer service and address any issues promptly
Executed cooking techniques, such as sautéing, roasting, grilling and plating with professionalism
Collaborated with chefs and team members to ensure timely food preparation, and service
Adhered strictly to health, safety and sanitation standards
Took pride in food, quality and maintained a calm, focused demeanor during busy periods
Strong sense of timing, cleanliness, and organization
Positive attitude, strong communication, skills, and team-first mentality