Edda Princia Imena
Montreal,QC
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Enthusiastic culinary with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
2
2
years of professional experience
Work History
Kitchen Assistant
La Touche D'Antoinette
04.2023 - 04.2024
- Managed time to juggle multiple tasks simultaneously with ease.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
Assistant Cook
La Palme Hotel
01.2022 - 03.2023
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Maintained efficiency and flow of La Palme Hotel kitchen by helping lead cook complete tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
- Portioned meals according to recipe specifications, limiting kitchen waste.
Education
High School Diploma -
Ecole Des Sciences De Musanze
Musanze Bachelor of Science - Nutrition And Dietetics
Muhabura Collage
Gisenyi12.2021
Skills
- Excellent Communication
- Chef support
- Continuous Improvement
- Food preparation mastery
- Multitasking Abilities
- Active Listening
- Kitchen Staff Support
Languages
English
Full Professional
French
Full Professional
Timeline
Kitchen Assistant
La Touche D'Antoinette
04.2023 - 04.2024
Assistant Cook
La Palme Hotel
01.2022 - 03.2023
High School Diploma -
Ecole Des Sciences De Musanze
Bachelor of Science - Nutrition And Dietetics
Muhabura Collage
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