Summary
Overview
Education
Skills
Languages
Certification
Timeline
Generic
EDA IN

EDA IN

Thornhill

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
Certification

Education

Associate of Arts - BAKING AND PASTRY ART MANAGEMENT

GEORGE BROWN COLLEGE
TORONTO, ON
04-2026

Skills

  • Recipe execution
  • Waste reduction
  • Food safety compliance
  • Order fulfillment
  • Baking techniques
  • Product packaging
  • Ingredient measuring
  • Sanitation procedures
  • Temperature monitoring
  • Decorating
  • Batter and filling preparation
  • Pastry preparation
  • Decorating skills
  • Baking

Languages

English
Full Professional
Turkish
Native or Bilingual

Certification

  • First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
  • WHMIS
  • Worker Health and Safety Awareness in 4 Steps
  • Sanitation

Timeline

Associate of Arts - BAKING AND PASTRY ART MANAGEMENT

GEORGE BROWN COLLEGE
EDA IN