Burhan Bostan
Ottawa,ON
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
3
3
years of professional experience
Work History
Line Cook
LOCAL Public Eatery Adelaide
Toronto, ON
01.2024 - 08.2024
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Topped pizzas with the right ingredients based on orders, utilizing recipe-directed amounts and distribution methods.
- Enhanced customer satisfaction by preparing high-quality, consistent burgers according to established recipes and specifications.
- Improved customer satisfaction by consistently providing fresh, high-quality salads.
Pizza Maker & Rotisserie
Eataly
Toronto, ON
09.2022 - 12.2023
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Monitored quality of all products served to customers.
- Ensured compliance with health and safety regulations in the kitchen area.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
- Organized storage areas for unused ingredients or supplies.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Managed grill temperatures effectively to ensure optimal cooking conditions for various meats and vegetables.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Pizza Dough Maker
Descendant Detroit Style Pizza
Toronto, ON
10.2021 - 02.2022
- Measured and weighed ingredients to precisely match recipes for different baked goods.
- Coordinated supplies, placed orders and managed stock on hand for pizza makers.
- Weighed flour to prepare batter, dough, filing and icing.
- Shaped and cut dough to achieve desired shapes, signs and designs.
- Adjusted time and speed controls for mixing and blending machines.
- Transferred dough to pans, molds or sheets and baked in productions ovens.
Education
Computer Science - Software Engineering
Warsaw Management University
Warsaw, Poland11.2023
Diploma - Sales And Marketing
ILAC International College
Toronto, ON09.2023
Timeline
Line Cook
LOCAL Public Eatery Adelaide
01.2024 - 08.2024
Pizza Maker & Rotisserie
Eataly
09.2022 - 12.2023
Pizza Dough Maker
Descendant Detroit Style Pizza
10.2021 - 02.2022
Computer Science - Software Engineering
Warsaw Management University
Diploma - Sales And Marketing
ILAC International College
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