Summary
Overview
Work History
Education
Skills
Timeline
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Earl Nicole Picar

Moose Jaw,SK

Summary

Dynamic Harvest Supervisor with extensive experience at North 49 Foods, excelling in staff training and yield optimization. Proven track record in implementing safety protocols and waste reduction strategies, enhancing operational efficiency. Strong communicator and team leader, dedicated to maintaining high food safety standards and fostering a productive work environment.

Overview

2
2
years of professional experience

Work History

Harvest Supervisor

North 49 Foods
Moose Jaw, Saskatchewan
12.2024 - Current
  • Supervised daily harvesting activities to ensure timely smooth operation.
  • Trained staff on safe handling of equipment and proper techniques.
  • Implemented safety protocols to maintain a secure working environment.
  • Monitored harvest quality during operation to meet company standards.
  • Communicated with management regarding staffing needs and resource allocation.
  • Determined appropriate staffing levels based on expected workloads and seasonal demands.
  • Maintained accurate records of harvests including yields, weights, and quality reports.
  • Implemented strategies for waste reduction and resource conservation during the harvest process.
  • Collaborated with other departments such as Quality Assurance, Logistics, and Sales.
  • Developed strategies for improving efficiency and productivity within the harvest team.
  • Reported any major problems encountered during the harvest directly to management.
  • Provided feedback to workers regarding performance, techniques, and safety compliance.

Head Butcher

North 49 Foods
Moose Jaw, Saskatchewan
10.2024 - 12.2024
  • Trained new staff on safety protocols and proper butchering techniques.
  • Implemented best practices for food safety and sanitation standards consistently.
  • Communicated with team members to coordinate workflow during busy periods.
  • Managed a team of butchers to ensure efficient and timely smooth operation.
  • Performed maintenance on butchering equipment to keep it in safe working condition.
  • Trained new butchers in proper cutting techniques to lessen injuries.

Butcher / Industrial Meat Cutter

North 49 Foods
Moose Jaw, Saskatchewan
10.2023 - 10.2024
  • Followed food safety protocols to ensure quality standards were met.
  • Prepared various cuts of meat for customer orders.
  • Maintained cleanliness and organization of workstations and equipment.
  • Operated meat processing tools and machinery safely and efficiently.
  • Cleaned and sanitized work areas to maintain health standards.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Ensured that all food safety regulations were followed at all times while preparing food.
  • Displayed a professional attitude when interacting with customers or colleagues.

Education

High School Diploma -

Saint Francis of Assisi College
Las Pinas, Philippines
03-2011

Primary School -

Celedonio A. Salvador Elementary School
Manila, Philippines
03-2007

Skills

  • Communication skills
  • Harvest quality monitoring
  • Staff training
  • Employee training and development
  • Team leadership experience
  • Time management abilities
  • Problem-solving
  • Regulatory compliance awareness
  • Yield optimization
  • Waste reduction strategies
  • Workflow coordination
  • Problem reporting
  • Equipment maintenance
  • Food safety compliance

Timeline

Harvest Supervisor

North 49 Foods
12.2024 - Current

Head Butcher

North 49 Foods
10.2024 - 12.2024

Butcher / Industrial Meat Cutter

North 49 Foods
10.2023 - 10.2024

High School Diploma -

Saint Francis of Assisi College

Primary School -

Celedonio A. Salvador Elementary School

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Earl Nicole Picar