Overview
Work History
Education
Skills
Certification
Languages
Timeline
Intern

Earl Clarence Quiapo

Corner Brook,NL

Overview

3
3
years of professional experience
1
1
Certification

Work History

Intern

The Peak ( Le Petit ) - The Grand Hyatt Manila
02.2022 - 05.2022
  • Supported Kitchen staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Assisting in plating and garnishing .
  • Gaining insight into different cuisines and cooking styles.
  • Assisting in cleaning larger equipment, like ovens and mixers.

Intern

Lemuria Restaurant and Wine Bar
05.2019 - 06.2019
  • Helping chefs during meal preparation and service.
  • Learning basic cooking techniques such as sautéing, boiling, and frying.
  • Chopping, slicing, and dicing vegetables.
  • Measuring and organizing ingredients for recipes.
  • Washing and sanitizing kitchen tools, utensils, and work surfaces.
  • Keeping the workstation clean and organized.
  • Observing how professional kitchen are managed.

Education

Certificate - Baking And Pastry Arts

Georgian College
06-2025

Diploma - Diploma in Culinary Arts & Technology Management

Center For Culinary Arts
University Of The Philippines, BGC
04-2023

Skills

  • Teamwork and collaboration
  • Creative and resourceful
  • Fast learner
  • Problem-solving
  • Knife skills
  • Multi-tasking abilities

Certification

  • Korean Traditional Cuisine, Uiduk University, Gyeongju, Gyeoongsangbuk-do, 2018 Dec.
  • Wine 101-Wine Story Shangri-La, EDSA, Mandaluyong City, 2019 April.
  • Chinese Dimsum Cooking, Towngas Cooking Centre, Hong Kong, 2019 May.
  • Food Safety and Sanitation Course - Quezon City, Philippines, 2022 January.
  • National Certificate II in Cookery, Technical Education And Skills Development Authority, 2024 March.
  • Basic Food Handler's Certification- TRAINCAN,INC. 2024 October.
  • Advanced Food Service Safety Certification- TRAINCAN,INC. 2025 February.

Languages

Tagalog
Native or Bilingual
English
Professional Working

Timeline

Intern

The Peak ( Le Petit ) - The Grand Hyatt Manila
02.2022 - 05.2022

Intern

Lemuria Restaurant and Wine Bar
05.2019 - 06.2019

Certificate - Baking And Pastry Arts

Georgian College

Diploma - Diploma in Culinary Arts & Technology Management

Center For Culinary Arts

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Earl Clarence Quiapo