Earl Clarence Quiapo
Summary
Proven to enhance team efficiency and problem-solving at The Peak (Le Petit) - The Grand Hyatt Manila, I bring adaptability and outstanding communication skills to the table. My experience has honed a goal-oriented mindset, ensuring reliability and professionalism in fast-paced environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Intern
The Peak ( Le Petit ) - The Grand Hyatt Manila
02.2022 - 05.2022
- Supported Kitchen staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Assisting in plating and garnishing .
- Gaining insight into different cuisines and cooking styles.
- Assisting in cleaning larger equipment, like ovens and mixers.
Intern
Lemuria Restaurant and Wine Bar
05.2019 - 06.2019
- Helping chefs during meal preparation and service.
- Learning basic cooking techniques such as sautéing, boiling, and frying.
- Chopping, slicing, and dicing vegetables.
- Measuring and organizing ingredients for recipes.
- Washing and sanitizing kitchen tools, utensils, and work surfaces.
- Keeping the workstation clean and organized.
- Observing how professional kitchen are managed.
Education
Certificate - Baking And Pastry Arts
Georgian College
Barrie, ON04-2025
Diploma - Diploma in Culinary Arts & Technology Management
Center For Culinary Arts
University Of The Philippines,BGC04-2023
Skills
- Outstanding communication skills
- Adaptability
- Problem-solving abilities
- Knife Skills
- Professionalism
- Goal-oriented mindset
- Multitasking Abilities
Languages
Tagalog
Native or Bilingual
English
Professional Working
Certification
- Korean Traditional Cuisine, Uiduk University, Gyeongju, Gyeoongsangbuk-do, 2018 Dec.
- Wine 101-Wine Story Shangri-La, EDSA, Mandaluyong City, 2019 April.
- Chinese Dimsum Cooking, Towngas Cooking Centre, Hong Kong, 2019 May.
- Food Safety and Sanitation Course - Quezon City, Philippines, 2022 January.
- National Certificate II in Cookery, Technical Education And Skills Development Authority, 2024 March.
- Food Handler Certification- TRAINCAN,INC. 2024 October.
Timeline
Intern
The Peak ( Le Petit ) - The Grand Hyatt Manila
02.2022 - 05.2022
Intern
Lemuria Restaurant and Wine Bar
05.2019 - 06.2019
- Korean Traditional Cuisine, Uiduk University, Gyeongju, Gyeoongsangbuk-do, 2018 Dec.
- Wine 101-Wine Story Shangri-La, EDSA, Mandaluyong City, 2019 April.
- Chinese Dimsum Cooking, Towngas Cooking Centre, Hong Kong, 2019 May.
- Food Safety and Sanitation Course - Quezon City, Philippines, 2022 January.
- National Certificate II in Cookery, Technical Education And Skills Development Authority, 2024 March.
- Food Handler Certification- TRAINCAN,INC. 2024 October.
Certificate - Baking And Pastry Arts
Georgian College
Diploma - Diploma in Culinary Arts & Technology Management
Center For Culinary Arts
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