Detail-oriented and customer-focused professional with over 2 years of experience in the hospitality industry, specializing in catering coordination and front-of-house roles. Demonstrated expertise in supporting event planning and managing important documentation, including Banquet Event Orders (BEOs). Skilled in assisting with scheduling, reporting, and maintaining effective client communication. Known for exceptional multitasking abilities, strong interpersonal skills, and a dedicated commitment to delivering outstanding service.