Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
1
1
Certification
26
26
years of professional experience
Work History
Captain for Lobster Fishing
667508nbltd
Grand Manan, NB
11.2017 - Current
Navigated fishing grounds using charts and local knowledge.
Maintained deck cleanliness and safe work areas.
Communicated catch conditions with crew and buyers.
Kept up-to-date on industry news related to changes in laws or regulations regarding fisheries management.
Monitored weather conditions to ensure safety while at sea.
Responded quickly and calmly in emergency situations such as storms or engine failure.
Navigated the boat by using GPS systems and charts.
Checked lobster holding tanks regularly to ensure that water temperature was within acceptable range.
Sorted catch by species, size, and quality to enhance marketability. into species based on size, color, shape, or weight for marketing purposes.
Managed onboard supplies including fuel, bait, ice, and food to ensure operational readiness.
Maintained accurate records of catch quantity, type of fish caught, location fished and time spent fishing.
Culled undersized lobsters from catches prior to returning them to the ocean.
Calculated cost of fuel used for each trip out at sea for budgeting purposes.
Inspected and maintained fishing gear, including traps, buoys, nets, lines, and floats.
Adhered strictly to local regulations concerning allowable catch sizes and amounts.
Communicated with other vessels in order to coordinate activities or exchange information.
Loaded live lobsters onto trucks for transport to processing centers or retail outlets.
Loaded and unloaded vessel equipment and supplies by hand or with aid of hoisting equipment.
Worked with fellow crew members to bring in optimal results with each haul.
Maintained clean and functional ship by conducting thorough inspections and maintaining efficient preventive maintenance schedules.
Sold catches directly to local businesses to meet fresh market demands.
Monitored fishing locations to optimize catch results on each trip.
Navigated boats towards schools of fish or known hunting grounds to optimize fishing returns.
Trapped and captured quarry dead or alive for identification, relocation and sale.
Patrolled trap lines and nets to inspect settings, remove catch and relocate traps.
Kept close eye on weather conditions, crew stamina and vessel operations to make effective decisions.
Processed field kills by removing and discarding undesirable components, minimizing storage needs and boosting carrying ability.