Dylan Sawh

Kept work areas clean and organized.

• Greeted guests pleasantly and answered menu questions.
• Operated register to process payments and collect cash payment for order totals.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.
• Used cash registers and calculators to prepare bills, accept payments and make change.
• Restock all supplies
• Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
• Prepared food orders, cooking on grill.
• Monitored food temperatures and cooking equipment settings to maintain safety and prevent food-borne illness.
• Supported sales efforts by suggestively upselling food items.
• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Inventory control

• Accompanied, aided, and observed Technician on service calls.