Highly motivated and responsible high school student with valuable restaurant experience. Skilled in Satisfaction Monitoring, ensuring customer needs are met and exceeded. Knowledgeable in Health Code Requirements, maintaining food preparation and safety standards to guarantee a safe dining environment. Strong communication and interaction skills, fostering positive relationships with both customers and team members. Proficient in various restaurant operations, including table bussing, order placement, and adhering to safe handling standards. Eager to contribute my dedication and enthusiasm to provide exceptional service in any restaurant setting.