Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Dylan McKay

Surrey,BC

Summary

Dedicated culinary professional with over four years of experience in fast-paced kitchen environments. Known for active listening, teamwork, and a commitment to maintaining high hygiene standards. Ready to leverage expertise in dish preparation and kitchen support to enhance operational efficiency. .

Overview

6
6
years of professional experience

Work History

Recruit and Line Cook

earls
Burnaby, BC
11.2022 - Current
  • Cooked multiple orders simultaneously during busy periods.
  • Executed dish preparation in dynamic environment, collaborating with teammates to uphold high customer satisfaction rate.
  • Refilled food items continuously throughout shift to maintain access to required ingredients for cooking and efficient service.
  • Prepared high-quality dishes following standardized recipes and presentation guidelines.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Dishwasher and Line Cook

Red Robin
Surrey, BC
09.2019 - 11.2022
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Sanitized food preparation areas and equipment to avoid cross-contamination from raw items.

Education

Adult Dogwood -

Education Services School
Surrey, BC
03.2020

Some College (No Degree) - Culinary Arts

Vancouver Community College
Vancouver, BC

Skills

  • Highly motivated
  • Active listener
  • Inclusive
  • Punctual and honest
  • Attention to detail
  • Team-oriented
  • Equipment cleaning and maintenance
  • Dish preparation
  • Time management
  • Adaptability
  • Food plating

References

Jeff Bobyk, Owner/Chef Finfolk

Jeffbobyk@gmail.com

778-238-2699

Mr.Perk, Teacher

778-772-5209

Timeline

Recruit and Line Cook

earls
11.2022 - Current

Dishwasher and Line Cook

Red Robin
09.2019 - 11.2022

Adult Dogwood -

Education Services School

Some College (No Degree) - Culinary Arts

Vancouver Community College
Dylan McKay