Dylan Laplaunt
Sault Ste Marie
Summary
Highly skilled professional with a proven track record in sales, service, and team leadership. Dedicated to optimizing team performance and achieving daily success through efficient scheduling and implementing effective workflows. Demonstrates exceptional management abilities by closely supervising associates and promptly addressing issues. Actively seeks opportunities to enhance operational processes and drive increased efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Key Lead
Sessions
08.2024 - Current
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Skilled at working independently and collaboratively in a team environment.
- Organized and detail-oriented with a strong work ethic.
- Passionate about learning and committed to continual improvement.
Line Cook
Peace Restaurant
04.2023 - 08.2024
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
2nd Cook
Delta By Marriot
01.2021 - 02.2023
- Duties: - Line Cook
- Cooked food according to recipes set by establishment
- Stored and rotated food products properly, maintaining freshness
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
- Worked with other members of the kitchen staff to ensure efficient service
- Observed all food safety guidelines and regulations to reduce risks
Line Cook
BARSANTI'S AT ROOT RIVER GOLF CLUB
06.2019 - 08.2019
- Duties: - Line Cook
- Cooked food according to recipes set by establishment
- Stored and rotated food products properly, maintaining freshness
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
- Worked with other members of the kitchen staff to ensure efficient service
- Observed all food safety guidelines and regulations to reduce risks
Dish Washer
ARTURO RISTORANTE
02.2019 - 06.2019
- Dish washing, Food Preparation
- Adhered to all company safety and sanitation policies and procedures
- Assisted department team with other duties during high volume periods
Education
Certificate - Welding
APR Welding Academy
08-2024
Culinary Skills -
NIAGARA COLLEGE
04.2020
High School Diploma -
Superior Heights
Sault Ste. Marie, ON06-2019
Skills
- Social perceptiveness
- Analytical thinking
- Quality assurance
- Teamwork and collaboration
- Data management
- Friendly, positive attitude
- Organizational skills
- Relationship building
Certification
Food Handlers
Cannsell
Timeline
Key Lead
Sessions
08.2024 - Current
Line Cook
Peace Restaurant
04.2023 - 08.2024
2nd Cook
Delta By Marriot
01.2021 - 02.2023
Line Cook
BARSANTI'S AT ROOT RIVER GOLF CLUB
06.2019 - 08.2019
Dish Washer
ARTURO RISTORANTE
02.2019 - 06.2019
Certificate - Welding
APR Welding Academy
Culinary Skills -
NIAGARA COLLEGE
High School Diploma -
Superior Heights
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