Dylan Deleeuw
Merritt
Summary
Diligent and hard-working candidate ready to contribute solid effort as team member. Reliable worker with strong work ethic.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Line Cook/Shift Leader
The Grand Pub & Grill
09.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
General Laborer
SCS/Infracon
07.2023 - 09.2023
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Barbed wire fence building and removal
Line Cook
Original Joes
10.2022 - 06.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sous Chef
The Grand Pub and Grill
05.2017 - 09.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Assisted with monthly inventory and placing orders for weekly deliveries
Line Cook
5a Diner/Wagon West Travel Plaza
06.2013 - 05.2017
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Baker/Pizza Maker
Johnny's On The Rez
09.2012 - 01.2013
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
High School Diploma -
Merritt Secondary School
Merritt, BC01-2012
Skills
- Time management
- Attention to detail
- Cleaning and organization
- Reliable and trustworthy
- Food preparation
- Heavy lifting
Certification
- First Aid Certification Level 1
- H2S Alive
- Food Safe
Timeline
Line Cook/Shift Leader
The Grand Pub & Grill
09.2023 - Current
General Laborer
SCS/Infracon
07.2023 - 09.2023
Line Cook
Original Joes
10.2022 - 06.2023
Sous Chef
The Grand Pub and Grill
05.2017 - 09.2022
Line Cook
5a Diner/Wagon West Travel Plaza
06.2013 - 05.2017
Baker/Pizza Maker
Johnny's On The Rez
09.2012 - 01.2013
High School Diploma -
Merritt Secondary School
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