Summary
Overview
Work History
Skills
Timeline
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Dylan Blanchard

St Albert, AB

Summary

Dedicated employee with strengths in customer service, sales and promotion strategies. Organized and punctual. Highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 15-year background in restaurant industry.

Overview

11
11
years of professional experience

Work History

Sous Chef

Thirsty Rooster
01.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Collaborated with staff members to create meals for large banquets.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Monitored food and labor costs to verify budget targets were met.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Utilized culinary techniques to create visually appealing dishes.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Assisted with menu development and planning.

Line Cook

Delux Burger Bar
09.2023 - 12.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Verified proper portion sizes to consistently attain high food quality standards.

Line Cook/Cashier

Sal's Famous Pizza & Donair
11.2017 - 09.2023
  • Created identical dishes numerous times daily with consistent care, attention to detail and product quality
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
  • Maintained well-stocked stations with various vegetables, meats and other products for maximum productivity
  • Set up work stations and prepped vegetables and meats for dishes ahead of busy mealtimes
  • Assisted customers in placing special orders and large-scale orders for various companies and events
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
  • Operated cash register, collected payments and provided accurate change
  • Wiped down counters and tables to remove debris and maintain cleanliness.

Line Cook

Yamagoya Sushi
04.2013 - 08.2016
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
  • Set up and performed initial prep work for soups, sauces and salads
  • Kept stations stocked and ready for use to maximize productivity
  • Operated fryers and grills according to instructions to maintain safety and food quality
  • Maintained consistent quality and high accuracy when preparing identical dishes every day
  • Washed and peeled ingredients to prepare for different meals and recipes
  • Prepped garnishes to reduce wait times during lunch and dinner rush
  • Seasoned and cooked food according to recipes or personal judgment and experience
  • Cooked multiple orders simultaneously during busy periods.

Skills

  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Reliable and Trustworthy
  • Customer Service
  • Problem-Solving
  • Team Coordination

Timeline

Sous Chef

Thirsty Rooster
01.2024 - Current

Line Cook

Delux Burger Bar
09.2023 - 12.2023

Line Cook/Cashier

Sal's Famous Pizza & Donair
11.2017 - 09.2023

Line Cook

Yamagoya Sushi
04.2013 - 08.2016

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Dylan Blanchard