Dylan Alipaz
Hollister
Summary
Efficient Lead Busser known for high productivity and ability to complete tasks swiftly and effectively. Possess specialized skills in team leadership, customer service, and time management. Excel in communication, adaptability, and problem-solving, ensuring smooth operation in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Lead Busser
Running Rooster
Hollister
05.2024 - Current
- Assisted servers in delivering food and beverages to customers efficiently.
- Maintained cleanliness of dining area, including tables and floors.
- Prepared dining space for service by setting tables and arranging chairs.
- Trained new bussers on proper sanitation and service techniques.
- Responded promptly to customer requests for additional items or assistance.
- Continually monitored the dining room for any potential issues that may arise.
- Ensured cleanliness of restaurant, including tables, chairs, floors, windows, and other surfaces.
- Assisted servers in providing outstanding customer service.
- Performed opening and closing duties including cleaning tasks as necessary.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Proactively removed used plates, silverware, and glasses from tables between courses.
- Greeted guests and provided them with menus.
- Maintained a safe work environment by adhering to all safety policies and procedures outlined by the company's health department regulations.
- Wiped down tables after each seating to prepare for next customers.
- Stocked condiments on tables as needed throughout the shift.
Busser
Paine's Restaurant
Hollister
04.2023 - 11.2024
- Cleared and set tables for efficient dining service.
- Assisted servers with food and drink delivery to guests.
- Maintained cleanliness of dining area throughout service shifts.
- Monitored guest needs and provided prompt assistance as required.
- Followed health and safety standards in food handling practices.
- Assisted in training new bussers on operational procedures and standards.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Wiped down and cleaned chairs, booths, and highchairs.
- Took initiative to help others whenever necessary.
- Maintained cleanliness of restaurant dining area throughout shift.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Provided assistance to other bussers or waitstaff when needed.
- Provided quick and efficient clearing of tables between courses.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Expedited food to tables to assist servers during busy periods.
- Inspected dining room furniture for cleanliness prior to seating guests.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Greeted customers and answered questions about menu items.
Education
Associate of Arts - General Studies
Gavilan
Hollister, CA06-2024
Skills
- Studied communication studies
- Studied computer literacy
- Studied stress management
- Stays on task
- Time management
- Critical thinking
- Teamwork
- Attention to detail
- Adaptability
Affiliations
- Gym
- Sports
- Hanging out with friends
Timeline
Lead Busser
Running Rooster
05.2024 - Current
Busser
Paine's Restaurant
04.2023 - 11.2024
Associate of Arts - General Studies
Gavilan