Dwayne Melo
Mississauga,ON
Summary
- More than 5 years of management experience both in resturant and retail
- General understanding with all aspects of HACCP WHMIS and NFSTP
- History of customer satisfaction
- Willingness to learn and adapt to change
- Hard working, able to multi-task and problem solving in a fast pace enviroment
- Outstanding training, leadership, and communication skills
Overview
7
7
years of professional experience
Work History
Production Manager
Delta Light Canada
12.2016 - Current
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
- Monthly maintenance of tools, compressors and instapak foam machine.
- Testing, determining and repairing any returned defective light fixtures or luminaries. Identify causes of defects and reporting to R and D office of required components to replace.
- Overviewing bills of materials (B.o.m's) and make any corrective changes with my superiors. Also responsible to ensure to allocate components needed for sales orders and updating system
- Good skills with Microsoft excel and quick books.
- Quarter meetings with TSA to ensure compliance to electrical codes. Also work closely with tsa to ensure etl on lighting fixtures or drivers that are not compliant in NA markets. Applying any modifications needed to be compliant.
Education
High School -
Clarkson Secondary School
Mississauga, ONSkills
- Production Planning
- Operations Management
- Strong leadership abilities
- Staff Management
- Quality Control
- Strong soldering skills
- Materials Management
- Quality Inspection
- Production Line Management
- Production Oversight
- Material Planning
- Logistics
Education And Certificates
- Clarkson Secondary High School
- Excellent knowledge of Microsoft, Android based systems
- Completed Ranstand Mechanical Appitude Test
- Certified Health and Safety of Ontario
- Certified Leadership Foundations (Walmart)
- Certified NFSTP
- Trained in WSPS
- License Forklift (Counterbalance)
- Certified First Aid by Saint Johns Ambulance
Languages
English
Full Professional
Previous Work Experiences
- Mancor Industries, 09/2014, 12/2015, Loading and unloading assembly line. Shot blast, shipping and recieving 1 year exprience with electric static painting with water based solvents (Primer) Assisting Shot Blast technician with loading his part onto Assembly line. Reporting unloaded finished parts to QA, checking finished parts paint thickness
- Ranstand (staffing solutions), 07/2014, 09/2014, Temporary general labour positions (Hill-Roy and Mevotech) Sorting, packaging, and labelling various car parts for shipping (Mevotech) Unwrapping packaged paper bails, packing completed office products on to skids
- Swiss Chalet (Loc#1726), 01/2014, 07/2014, Line cook, food prep and Takeout.
- Synergy Contracting, 04/2013, 12/2013, Part of the digging crew. Responsible for removal of soil and backfill with PVB Operated machinery (Bob cat, escovator and cormidis) Responsible for completion of daily truck logs for company vehicle. Also daily Machinery Safety Checklist. Followed, modified and executed blueprints to customer satisfaction.
- Swiss Chalet (Loc#1939), 08/2009, 02/2013, Originally hired on as a food prep. but later promoted to Kitchen Mgr. Responsible for ensuring overall performance and efficiency of the kitchen. Trained staff in various positions in the kitchen . Responsible for scheduling, Inventory and food cost. Oversee any customer compliants and resolve them in same day manner Incharged and inspected completion of production sheets and HACCP.
- Pizza Hut (Loc#1078), 02/2008, 06/2009, Training staff, coaching, guiding and motivating fellow teammates. Originally hired as server but later promoted to Assisstant Mgr. Incharged of employees kitchen floor plan, positions and product ordering. Adapted to various working atmospheres and settings. Handled, inspected and followed up completion of HACCP. Responsible for handling of cash deposits.
- Wal-Mart (Loc#3740), 01/2007, 12/2007, Started as seasonal department Mgr., later promoted to Assisstant Mgr. Responsible for Interviewing, hiring and training future associates. Incharged of overseeing action planning, assigning and directing work. Appraising employees performances and responsible for 6 months employee evaluations. Rewarding and coaching associates. Addressing customer complaints and resolving any issues immediately.
- Swiss Chalet (Loc#1109), 01/2004, 12/2007, Hire and train employees, prepare weekly schedules, monitor, evaluate performances and ensuring food safety using HACCP. Responsible for overall direction and standards of the restaurant. In charge and worked closely with Food and Wage costs. Manage up to 60 co-workers in total on a weekly basis. Communicate and respond to customer requests or concerns.
References
available upon request
Timeline
Production Manager
Delta Light Canada
12.2016 - Current
High School -
Clarkson Secondary School
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