Dwayne Adams
Atwater
Summary
Dynamic culinary professional with extensive experience at Sizzler Steak House, excelling in food safety and sanitation. Proven ability to enhance customer satisfaction through exceptional service and quality food preparation. Skilled in knife techniques and efficient kitchen operations, consistently maintaining high standards in fast-paced environments. Committed to delivering memorable dining experiences. Knowledgeable [Desired Position] with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management. Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments. Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
5
5
years of professional experience
Work History
Chef
Sizzler Steak House
08.2023 - 12.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Line Cook
I Heart Mac And Cheese
09.2022 - 07.2023
- Prepared menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen stations and work areas.
- Assisted in inventory management, ensuring availability of ingredients.
- Collaborated with team members to meet peak service demands efficiently.
- Adapted quickly to changing menus and special dietary requests.
- Operated kitchen equipment safely, adhering to food safety regulations.
- Contributed to positive guest experiences through quality food preparation.
- Prepared ingredients for daily food production, ensuring freshness and quality.
- Operated kitchen equipment safely and efficiently to maintain workflow.
- Assisted in menu preparation by following standardized recipes and portion sizes.
- Collaborated with team members to ensure timely service during peak hours.
Cashier/merchandiser
Dollar Tree
01.2022 - 06.2022
- Processed customer transactions accurately and efficiently at point of sale.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Ensured checkout area remained clean and organized to improve shopping experience.
- Assisted in inventory management by restocking shelves and monitoring product levels.
- Handled cash and electronic payments while ensuring secure transaction processes.
Deli Clerk
Fry's Food And Drug
04.2021 - 11.2021
- Provided exceptional customer service by assisting customers with deli selections and special orders.
- Maintained cleanliness and organization of deli display cases to enhance product visibility.
- Operated slicing equipment safely while preparing a variety of meats and cheeses for customers.
- Collaborated with team members to ensure timely restocking and inventory management of deli products.
- Assisted in implementing food safety standards, ensuring compliance with health regulations.
- Developed knowledge of product offerings to provide informed recommendations to customers.
- Trained new staff on deli procedures and best practices for customer engagement.
Merchandiser/cashier
PetSmart
03.2019 - 02.2021
- Analyzed inventory levels to ensure product availability and minimize stockouts.
- Executed visual merchandising strategies to enhance product presentation and customer engagement.
- Collaborated with team members to maintain store cleanliness and organization for optimal shopping experience.
- Assisted in training new staff on merchandising standards and operational procedures.
- Coordinated with suppliers to streamline restocking processes, improving efficiency in inventory management.
- Monitored product expiration dates to ensure freshness and compliance with safety standards.
Education
High School Diploma - Eng Lit And Home Econ
Millikan Senior High School
Long Beach, CA06.1993
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Chef
Sizzler Steak House
08.2023 - 12.2023
Line Cook
I Heart Mac And Cheese
09.2022 - 07.2023
Cashier/merchandiser
Dollar Tree
01.2022 - 06.2022
Deli Clerk
Fry's Food And Drug
04.2021 - 11.2021
Merchandiser/cashier
PetSmart
03.2019 - 02.2021
High School Diploma - Eng Lit And Home Econ
Millikan Senior High School